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Properties of Glucose Sensors Prepared by the Electropolymerization of Pyrrole Containing a Gluconyl Group

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Authors and Affiliations

  1. Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima, Minamijosanjima, Tokushima, 770-8506, Japan

    Mikito Yasuzawa, Shinji Fujii & Akira Kunugi

  2. Department of Bioapplied Chemistry, Faculty of Engineering, Osaka City University, Sugimoto, Sumiyoshi, Osaka, 558-8585, Japan

    Tadao Nakaya

Authors
  1. Mikito Yasuzawa
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  2. Shinji Fujii
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  3. Akira Kunugi
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  4. Tadao Nakaya
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Yasuzawa, M., Fujii, S., Kunugi, A. et al. Properties of Glucose Sensors Prepared by the Electropolymerization of Pyrrole Containing a Gluconyl Group. ANAL. SCI. 15, 1175–1176 (1999). https://doi.org/10.2116/analsci.15.1175

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  • DOI: https://doi.org/10.2116/analsci.15.1175

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