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Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography

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Authors and Affiliations

  1. Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc., 681 Hayashida, Himeji, Hyogo, 679-4298, Japan

    Toshiro Watanabe, Rika Nishiyama, Akira Yamamoto & Shiro Nagai

  2. Faculty of Science, Himeji Institute of Technology, Kamigori, Hyogo, 678-1297, Japan

    Shigeru Terabe

Authors
  1. Toshiro Watanabe
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  2. Rika Nishiyama
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  3. Akira Yamamoto
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  4. Shiro Nagai
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  5. Shigeru Terabe
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Watanabe, T., Nishiyama, R., Yamamoto, A. et al. Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography. ANAL. SCI. 14, 435–438 (1998). https://doi.org/10.2116/analsci.14.435

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  • DOI: https://doi.org/10.2116/analsci.14.435

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