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Determination of Short-Chain Fatty Acids in Raw Milk Using a Microbial Sensor and the Relationship with Milk Quality

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Authors and Affiliations

  1. Department of Bioresources Science, Faculty of Agriculture, Kochi University, Monobe, Nankoku, 783, Japan

    Hiroyuki Ukeda, Yoshihiro Fujita, Masayoshi Sawamuba & Hirozo Kusunose

Authors
  1. Hiroyuki Ukeda
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  2. Yoshihiro Fujita
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  3. Masayoshi Sawamuba
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  4. Hirozo Kusunose
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Ukeda, H., Fujita, Y., Sawamuba, M. et al. Determination of Short-Chain Fatty Acids in Raw Milk Using a Microbial Sensor and the Relationship with Milk Quality. ANAL. SCI. 10, 683–685 (1994). https://doi.org/10.2116/analsci.10.683

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  • DOI: https://doi.org/10.2116/analsci.10.683

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