Skip to main content
Log in

The prevalence of urticaria, hand eczema, atopic dermatitis and asthma among bakers in Japan

  • Correspondence
  • Published:
European Journal of Dermatology

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Oshikawa C, Tsurukisawa N, Saito A, Yasueda H, Akiyama K. Occupational asthma from exposure to rye flour in a Japanese baker. Respirol Case Rep 2014; 2: 102–4.

    Google Scholar 

  2. Nethercott JR, Holness DL. Occupational dermatitis in food handlers and bakers. J Am Acad Dermatol 1989; 21: 485–90.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Motonobu Nakamura.

Ethics declarations

Disclosure. Funding sources: none. Conflicts of interest: none.

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Tashiro, T., Sasaki, N., Yamamoto, K. et al. The prevalence of urticaria, hand eczema, atopic dermatitis and asthma among bakers in Japan. Eur J Dermatol 29, 663–664 (2019). https://doi.org/10.1684/ejd.2019.3665

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1684/ejd.2019.3665

Navigation