摘 要
从花椒人工引种栽培出发, 通过气相色谱法-质谱法联用法 (GC-MS) 分析了 6 个不同花椒栽培种的挥发油组分, 据此进行了聚类分析, 研究结果如下。 (1) 占挥发油99.07%~99.78%的 71 种化合物得以鉴定, 其中 29 种为 6 个栽培种共有。 (2) 聚类分析将6 个品种分为3 类: DahongpaoA~C(II~IV) 与Shizitou(VI) 聚为一类, 因为有6 个主化合物相同, 为β-月桂烯、(E)/(Z)-β-罗勒烯、枞油烯、桉树脑和4-羟基松油醇, 占挥发油的53.46%~70.42%; Qin’an(I) 单独一类, 因为其α-柠檬烯占挥发油的60.53%; Meifengjiao(V) 也单独成类, 其主成分和其他品种均不同, 含21.17%β-芳樟醇和20.80%乙酸芳樟酯, 而其他品种的这些成分却低于3%。 (3) DahongpaoB/C、Qin’an 和 Meifengjiao 分别具有良好的抗肿瘤、抗真菌、抗细菌及杀虫潜力。
This is a preview of subscription content, log in via an institution to check access.
References
Cao, Y.P., Zhang, D., 2010. A comparative study of volatile components of Sichuan pepper oil resins derived from supercritical fluid (CO2) extraction and ultrasonic-assisted extraction. Food Sci., 31(16): 165–167 (in Chinese).
Fan, Y.L., Yang, X.T., Li, X.G., et al., 2015. Transmission and effect of wound signals on defensive response of jujubes. J. Northwest A&F Univ. (Nat. Sci. Ed.), 43(2): 134–141 (in Chinese).
Gong, Y.W., Huang, Y.F., Zhou, L.G., et al., 2009. Chemical composition and antifungal activity of the fruit oil of Zanthoxylum bungeanum Maxim. (Rutaceae) from China. J. Essent. Oil Res., 21(2): 174–178. http://dx.doi.org/10.1080/10412905.2009.9700141
Huang, S., Liu, L.P., Jia, L., 2006. Analysis of chemical constituents of volatile oil from Zanthoxylum bungeanum Maxim in Hancheng by GC-MS. Chin. Agric. Sci. Bull., 22(10): 334–336 (in Chinese).
Li, K.Y., Zhou, R., Jia, W.W., et al., 2016. Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes. J. Ethnopharmacol., 186: 351–361. http://dx.doi.org/10.1016/j.jep.2016.03.054
Li, X.D., Xue, H.L., 2014. Antifungal activity of the essential oil of Zanthoxylum bungeanum and its major constituent on Fusarium sulphureum and dry rot of potato tubers. Phytoparasitica, 42(4): 509–517. http://dx.doi.org/10.1007/s12600-014-0388-3
Li, Z.D., Han, S.N., Jiang, J.L., et al., 2013. Antitumor compound identification from Zanthoxylum bungeanum essential oil based on composition-activity relationship. Chem. Res. Chin. Univ., 29(6): 1068–1071. http://dx.doi.org/10.1007/s40242-013-3223-3
Liu, S.M., Sun, B.Y., Liu, D.L., 2010. Study on cold hardness of different provenances of Zanthoxylum bungeanum (II). Acta Agric. Boreali-Occidentalis Sin., 19(11): 119–124 (in Chinese).
Qian, L., 2011. Comparative research of main nutritional and aroma components of Zanthoxylum schinifolium Sieb. et Zucc in different producing areas. MS Thesis, Sichuan Agricultural University, Ya’an, China (in Chinese).
Shao, H.J., Cheng, J.X., Duan, Y.F., 2013. Advance in chemical compositions and biological activities of volatile components from Zanthoxylum bungeanum Maxim. Food Sci., 34(13): 319–322 (in Chinese).
Wang, C.F., Yang, K., Zhang, H.M., et al., 2011. Components and insecticidal activity against the maize weevils of Zanthoxylum schinifolium fruits and leaves. Molecules, 16(4): 3077–3088. http://dx.doi.org/10.3390/molecules16043077
Yang, H., Wang, X.P., Yu, L.L., et al., 1997. The antitumor activity of elemene is associated with apoptosis. Chin. J. Cancer Res., 9(2): 83–88. http://dx.doi.org/10.1007/BF02974669
Zhang, Q.Y., 1996. The analysis of chemical components of two Zanthoxylum oils from Sichuan. Flavour Frag. Cosmetics, (3):9–12 (in Chinese).
Zhang, W.J., Guo, S.S., You, C.X., et al., 2016. Chemical composition of essential oils from Zanthoxylum bungeanum Maxim. and their bioactivities against lasioderma serricorne. J. Oleo Sci., 65(10): 871–879. http://dx.doi.org/10.5650/jos.ess16038
Zhu, R.X., Zhong, K., Zeng, W.C., et al., 2011. Essential oil composition and antibacterial activity of Zanthoxylum bungeanum. Afr. J. Microbiol. Res., 5(26): 4631–4637. http://dx.doi.org/10.5897/AJMR11.772
Acknowledgements
We thank Ping XIANG (Northwest A&F University, Yangling, China) for the gas chromatography-mass spectrometry (GC-MS) analysis.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Project supported by the Scientific Research Project of Yangling in Shaanxi Province of China (No. 2015NY-29)
Electronic supplementary material
11585_2017_268_MOESM1_ESM.pdf
Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance
11585_2017_268_MOESM2_ESM.pdf
Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance
Rights and permissions
About this article
Cite this article
Liu, Sm., Wang, Sj., Song, Sy. et al. Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance. J. Zhejiang Univ. Sci. B 18, 917–920 (2017). https://doi.org/10.1631/jzus.B1700232
Published:
Issue Date:
DOI: https://doi.org/10.1631/jzus.B1700232