Abstract
The effects of different fatty acid (FA) contents in diet on serum parameters, FA compositions of eggs and meat, and liver morphological changes were studied in Shaoxing laying ducks. A total of 264 ducks at 17 weeks were fed a control diet or a diet containing 30 g/kg fish oil (FO), 25 g/kg sunflower oil (SO), or 30 g/kg palm oil with 20 g/kg beef tallow (PBO). Malondialdehyde (MDA) content in the liver and the serum of ducks fed the PBO diet was significantly (P<0.05) higher than that of ducks fed the other diets. Triglyceride (TG) and total cholesterol (TC) levels were significantly lower (P<0.05) in ducks fed the FO diet. Serum TC also was lower in ducks fed the SO diet. Superoxide dismutase (SOD) activity was also affected by diets. The contents of polyunsaturated FAs (PUFAs) in eggs and meat were significantly higher (P<0.001) in ducks fed the FO and SO diets than in ducks fed the control diet. The level of C22:6 (n-3) FA in ducks fed the FO diet was significantly higher than that in ducks fed the other diets. However, the conversion efficiency of the longer-chain C20:5 (n-3) FA was higher than that of C22:6 (n-3). Ducks fed the PBO diet exhibited lipid droplet accumulation in the liver. These results demonstrate that a diet enriched with different FAs has strong effects on serum lipid levels and the deposition of PUFAs into tissue lipids.
Similar content being viewed by others
References
Abdeen, M.B., Chowdhury, N.A., Hayden, M.R., Ibdah, J.A., 2006. Nonalcoholic steatohepatitis and the cardiometabolic syndrome. J. Cardiometab. Syndr., 1(1):36–40. [doi:10.1111/j.0197-3118.2006.05523.x]
Abraham, S., Hillyard, L.A., Lin, C.Y., Schwartz, R.S., 1983. Effect of specific dietary fatty acids on lipogenesis in the livers and mammary glands of lactating mice. Lipids, 18(11):820–829. [doi:10.1007/BF02534642]
Alpers, D.H., Sabesin, S.M, White, H.M., 1993. Fatty Liver: Biochemical and Clinical Aspects. In: Schiff, L., Schiff, E.R. (Eds.), Diseases of Liver. Vol. II, J.B. Lippincott, Philadelphia, p.825–855.
ANC, 2001. Apports Nutritionnels Conseillés Pour la Population Française. CNRS/CNERNA/AFSSA, Tec et Doc Lavoisier, Paris, p.605 (in French).
Avula, C.P., Fernandes, G., 1999. Modulation of antioxidant enzymes and apoptosis in mice by dietary lipids and treadmill exercise. J. Clin. Immunol., 19(1):35–44. [doi: 10.1023/A:1020562518071]
Bovet, P., Faehb, D., Madeleine, G., Viswanathan, B., Paccaud, F., 2007. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil. Nutr. Metat. Cardiovas., 17(4): 280–287. [doi:10.1016/j.numecd.2005.12.010]
Caballero, M.J., Lopez-Calero, G., Socorro, J., Roo, F.J., Izquierdo, M.S., Fernandez, A.J., 1999. Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream. Aquaculture, 179(1–4):277–290. [doi: 10.1016/S0044-8486(99)00165-9]
Cachaldora, P., Garcia-Rebollar, P., Alvarez, C., de Blas, J.C., Mendez, J., 2008. Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens. Anim. Feed Sci. Tech., 141(1–2):104–114. [doi:10.1016/j.anifeedsci.2007.05.024]
Camara, M., Mourot, J., Février, C., 1996. Influence of two dairy fats on lipid synthesis in the pig: comparative study of liver, muscle and the two backfat layers. Ann. Nutr. Metab., 40(5):287–295. [doi:10.1159/000177970]
Cazeils, J.L., Bouillier-Oudot, M., Auvergne, A., Candau, M., Babile, R., 1999. Lipid composition of hepatocyte plasma membranes from geese overfed with corn. Lipids, 34(9): 937–942. [doi:10.1007/s11745-999-0443-z]
Chow, C.K., 1979. Nutritional influence on cellular antioxidant defense systems. Am. J. Clin. Nutr., 32(5): 1066–1081.
Demirel, G., Wachira, A.M., Sinclair, L.A., Wilkinson, R.G., Wood, J.D., Eraser, M., 2004. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Brit. J. Nutr., 91(4):551–565. [doi:10.1079/BJN20031079]
Deng, Q.G., She, H., Cheng, J.H., French, S.W., Koop, D.R., Xiong, S., 2005. Steatohepatitis induced by intragastric overfeeding in mice. Hepatology, 42(4):905–914. [doi:10.1002/hep.20877]
de Smet, S., Raes, K., Demeyer, D., 2004. Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim. Res., 53(2):81–89. [doi:10.1051/animres:2004003]
Donnelly, K.L., Smith, C.I., Schwarzenberg, S.J., Jessurun, J., Boldt, M.D., Parks, E.J., 2005. Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease. J. Clin. Invest., 115(5):1343–1351. [doi:10.1172/JCI23621]
Folch, J., Lees, M., Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226:497–509.
Garcia-Rebollar, P., Cachaldora, P., Alvarez, C., de Blas, C., Mendez, J., 2008. Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens. Anim. Feed Sci. Tech., 140(3):337–348. [doi:10.1016/j.anifeedsci.2007.03.006]
Gillingham, L.G., Caston, L., Leeson, S., Hourtovenko, K., Holub, B.J., 2005. The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients. Food Res. Int., 38(10):1117–1123. [doi:10.1016/j.foodres.2005.03.006]
Guillevic, M., Kouba, M., Mourot, J., 2009a. Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats. Meat Sci., 81(4):612–618. [doi:10.1016/j.meatsci. 2008.10.019]
Guillevic, M., Kouba, M., Mourot, J., 2009b. Effect of a linseed diet or a sunflower diet on performances, fatty acid composition, lipogenic enzyme activities and stearoyl-CoA-desaturase activity in the pig. Livest. Sci., 124(1–3): 288–294. [doi:10.1016/j.livsci.2009.02.009]
Haak, L., de Smeet, A., Fremaut, D., van Walleghem, K., Raes, K., 2008. Fatty acid profile and oxidative stability of pork influence by duration and time of dietary linseed or fish oil supplementation. J. Anim. Sci., 86(6):1418–1425. [doi: 10.2527/jas.2007-0032]
Hermier, D., 1997. Lipoprotein metabolism and fattening in poultry. J. Nutr., 127(5):805–808.
Hermier, D., Saadoun, A., Salichon, M., Sellier, N., Rousselot-Paillet, D., Chapman, M.J., 1991. Plasma lipoproteins and liver lipids in two breeds of geese with different susceptibility to hepatic steatosis: changes induced by development and force-feeding. Lipids, 26(5):331–339. [doi:10. 1007/BF02537194]
Hesham A-Kader, H., 2009. Nonalcoholic fatty liver disease in children living in the obeseogenic society. Word J. Pediatr., 5(4):245–254. [doi:10.1007/s12519-009-0048-8]
Kouba, M., Enser, M., Whittington, F.M., Nute, G.R., Wood, J.D., 2003. Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig. J. Anim. Sci., 81(8):1967–1979.
Kratz, M., Cullen, P., Kannenberg, F., Kassner, A., Fobker, M., Abuja, P.M., Assmann, G., Wahrburg, U., 2002. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. Eur. J. Clin. Nutr., 56(1): 72–81. [doi:10.1038/sj.ejcn.1601288]
Liu, S., Lu, X.C., Ge, J., Wang, Y.W., 2006. The dynamic research of establishing fatty liver rats induced by high-fat diet. Chin. Pharmacol. Bull, 22(11):1399–1403 (in Chinese).
Mach, N., Devant, M., DÍaz, I., Font-Furnols, M., Oliver, M.A., García, J.A., Bach, A., 2006. Increasing the amount of n-3 fatty acids in meat from young Holstein bulls through nutrition. J. Anim. Sci., 84(11):3039–3048. [doi:10.2527/jas.2005-632]
Morrissson, W.R., Smith, L.M., 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride methanol. J. Lipid. Res., 5:600–608.
Mourot, J., Guy, G., Peiniau, P., Hermier, D., 2006. Effects of overfeeding on lipid synthesis, transport and storage in two breeds of geese differing in their capacity for fatty liver production. Anim. Res., 55(5):427–442. [doi:10. 1051/animres:2006027]
Ortiz-Munoz, G., Houard, X., Martin-Ventura, J.L., Ishida, B.Y., Loyau, S., Rossignol, P., Moreno, J.A., Kane, J.P., Chalkley, R.J., Burlingame, A.L., et al., 2009. HDL antielastase activity prevents smooth muscle cell anoikis, a potential new antiatherogenic property. FASEB J., 23(9): 3129–3139. [doi:10.1096/fj.08-127928]
Petta, S., Muratore, C., Craxì, A., 2009. Non-alcoholic fatty liver disease pathogenesis: the present and the future. Digest. Liver Dis., 41(9):615–625. [doi:10.1016/j.dld.2009. 01.004]
Prasad, K., 1997. Hydroxyl radical-scavenging property of secoisolariciresinol diglucoside (SDG) isolated from flaxseed. Mol. Cell. Biochem., 168(1–2):117–123. [doi: 10.1023/A:1006847310741]
Raes, K., de Smet, S., Demeyer, D., 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim. Feed Sci. Tech., 113(1–4): 199–221. [doi:10.1016/j.anifeedsci.2003.09.001]
Reddy, C.P., Lokesh, B.R., 1994. Dietary unsaturated fatty acids vitamin E, curcumin and eugenol alter serum, and liver lipid peroxidation in rats. Nutr. Res., 14(9): 1423–1437. [doi:10.1016/S0271-5317(05)80301-X]
Saez, G., Baéza, E., Bernadet, M.D., Davail, S., 2010. Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks? Poult. Sci., 89(11): 2453–2460. [doi:10.3382/ps.2010-00683]
Schaefer, E.J., Levy, R.I., Ernst, N.D., van Sant, F.D., Brewer, H.B., 1981. The effect of low cholesterol, high polyunsaturated fat and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypocholesterolemic subjects. Am. J. Clin. Nutr., 34(9):1758–1763.
Scislowski, V., Bauchart, D., Gruffat, D., Laplaud, P.M., Durand, D., 2005. Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers. Lipids, 40(12):1245–1256. [doi:10.1007/s11745-005-1492-z]
Spisni, E., Tugnoli, M., Ponticelli, A., Mordenti, T., Tomasi, V., 1998. Hepatic steatosis in artificially fed marine teleosts. J. Fish Dis., 21(3):177–184. [doi:10.1111/j.1365-2761.1998.00089.x]
Sunitha, T., Manoram, A., Rukmini, C., 1997. Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil. Plant Foods Hum. Nutr., 51(3): 219–230. [doi:10.1023/A:1007993016796]
Tendler, D., Lin, S., Yancy, J.S., Mavropoulos, J., Sylvestre, P., Rockey, D.C., 2007. The effect of a low-carbohydrate, ketogenic diet on nonalcoholic fatty liver disease: a pilot study. Dig. Dis. Sci., 52(2):589–593. [doi:10.1007/s106 20-006-9433-5]
Ueno, T., Sugawara, H., Sujaku, K., Hashimoto, O., Tsuji, R., Tamaki, S., 1997. Therapeutic effects of restricted diet and exercise in obese patients with fatty liver. J. Hepatol., 27(1):103–107. [doi:10.1016/S0168-8278(97)80287-5]
Woods, V.B., Fearon, A.M., 2009. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. Livest. Sci., 126(1–3):1–20. [doi:10.1016/j.livsci.2009.07.002]
Yang, X.J., He, X., He, L.X., Liu, Y.X., Yang, Y., Guo, Y.M., 2008. The effect of PUFA on antioxidation parameter of broiler chickens. Chin. J. Anim. Nutr., 20(3):299–304 (in Chinese).
Zhao, Z.Y., Wu, T.X., Tang, H.G., Zhang, J.Z., 2008. Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.). J. Zhejiang Univ.-Sci. B, 9(9):691–700. [doi:10.1631/jzus.B0820181]
Author information
Authors and Affiliations
Corresponding authors
Additional information
Project supported by the Key Technology Project of Zhejiang Province (No. 2007C14023) and the Earmarked Fund for Modern Agro-industry Technology Research System of China (No. nycytx-45-02)
Rights and permissions
About this article
Cite this article
Liu, Wm., Lai, Sj., Lu, Lz. et al. Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks. J. Zhejiang Univ. Sci. B 12, 736–743 (2011). https://doi.org/10.1631/jzus.B1000329
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1631/jzus.B1000329