Skip to main content
Log in

Piper sarmentosum as an antioxidant on oxidative stress in human umbilical vein endothelial cells induced by hydrogen peroxide

  • Published:
Journal of Zhejiang University SCIENCE B Aims and scope Submit manuscript

Abstract

Endothelial cell death due to increased reactive oxygen species (ROS) may contribute to the initial endothelial injury, which promotes atherosclerotic lesion formation. Piper sarmentosum (PS), a natural product, has been shown to have an antioxidant property, which is hypothesized to inhibit production of ROS and prevent cell injury. Thus, the present study was designed to determine the effects of PS on the hydrogen peroxide (H2O2)-induced oxidative cell damage in cultured human umbilical vein endothelial cells (HUVECs). In this experiment, HUVECs were obtained by collagenase perfusion of the large vein in the umbilical cord and cultured in medium M200 supplemented with low serum growth supplementation (LSGS). HUVECs were treated with various concentrations of H2O2 (0–1000 μmol/L) and it was observed that 180 μmol/L H2O2 reduced cell viability by 50% as denoted by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Using the above concentration as the positive control, the H2O2-induced HUVECs were concomitantly treated with various concentrations (100, 150, 250 and 300 μg/ml) of three different extracts (aqueous, methanol and hexane) of PS. Malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX) levels showed a significant increase (P<0.05) in HUVECs compared to the negative control. However, PS extracts showed a protective effect on HUVECs from H2O2-induced cell apoptosis with a significant reduction in MDA, SOD, CAT and GPX levels (P<0.05). Furthermore, PS had exhibited ferric reducing antioxidant power with its high phenolic content. Hence, it was concluded that PS plays a beneficial role in reducing oxidative stress in H2O2-induced HUVECs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Aebi, H., 1984. Catalase in vitro. Methods Enzymol., 105:121–126. [doi:10.1016/S0076-6879(84)05016-3]

    Article  CAS  PubMed  Google Scholar 

  • Ashokkumar, P., Sudhandiran, G., 2008. Protective role of luteolin on the status of lipid peroxidation and antioxidant defense against azoxymethane-induced experimental colon carcinogenesis. Biomed. Pharmacother., 62(9):590–597. [doi:10.1016/j.biopha.2008.06.031]

    Article  CAS  PubMed  Google Scholar 

  • Benzie, I.F., Strain, J.J., 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal. Biochem., 239(1):70–76. [doi:10.1006/abio.1996.0292]

    Article  CAS  PubMed  Google Scholar 

  • Beyer, W.F.Jr., Fridovich, I., 1987. Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Anal. Biochem., 161(2):559–566. [doi:10.1016/0003-2697(87)90489-1]

    Article  CAS  PubMed  Google Scholar 

  • Bradford, M.M., 1976. A rapid and sensitive for the quantitation of microgram quantitites of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72(1–2):248–254. [doi:10.1016/0003-2697(76)90527-3]

    Article  CAS  PubMed  Google Scholar 

  • Chanwitheesuk, A., Teerawutgulrag, A., Rakariyatham, N., 2005. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chem., 92(3):491–497. [doi:10.1016/j.foodchem.2004.07.035]

    Article  CAS  Google Scholar 

  • Chung, J.E., Kim, S.Y., Jo, H.H., Hwang, S.J., Chae, B., Kwon, D.J., Lew, Y.O., Lim, Y.T., Kim, J.H., Kim, E.J., et al., 2008. Antioxidant effects of equol on bovine aorta endothelial cells. Biochem. Biophys. Res. Commun., 375(3):420–424. [doi:10.1016/j.bbrc.2008.08.027]

    Article  CAS  PubMed  Google Scholar 

  • Cianchetti, S., Fiorentino, A.D., Colognato, R., Di Stefano, R., Franzoni, F., Pedrinelli, R., 2008. Anti-inflammatory and anti-oxidant properties of telmisartan in cultured human umbilical vein endothelial cells. Atherosclerosis, 198(1):22–28. [doi:10.1016/j.atherosclerosis.2007.09.013]

    Article  CAS  PubMed  Google Scholar 

  • Del Rio, D., Stewart, A.J., Pellegrini, N., 2005. A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. Nutr. Metab., 15(4):316–328. [doi:10.1016/j.numecd.2005.05.003]

    Google Scholar 

  • Ee, G.C.L., Lim, C.M., Lim, C.K., Rahmani, M., Shaari, K., Bong, C.F.G., 2009. Alkaloids from Piper sarmentosum and Piper nigrum. Nat. Prod. Res., 23(15):1416–1423. [doi:10.1080/14786410902757998]

    Article  CAS  PubMed  Google Scholar 

  • Estany, S., Palacio, J.R., Barnadas, R., Sabes, M., Iborra, A., Martinez, P., 2007. Antioxidant activity of N-acetylcysteine, flavonoids and α-tocopherol on endometrial cells in culture. J. Reprod. Immunol., 75(1):1–10. [doi:10.1016/j.jri.2007.01.007]

    Article  CAS  PubMed  Google Scholar 

  • Guan, S., Bao, Y.M., Jiang, B., An, L.J., 2006. Protective effects of protocatechuic acid from Alpinia oxyphylla on hydrogen peroxide-induced oxidative PC12 cell death. Eur. J. Pharmacol., 538(1–3):73–79. [doi:10.1016/j.ejphar.2006.03.065]

    CAS  Google Scholar 

  • Halliwell, B., Gutteridge, J.M.C., 1989. Free Radicals in Biology and Medicine. Oxford University Press, Oxford, UK.

    Google Scholar 

  • Hou, Y.Z., Zhao, G.R., Yang, J., Yuan, Y.J., Zhu, G.G., Hiltunen, R., 2004. Protective effect of Ligusticum chuanxiong and Angelica sinensis on endothelial cell damage induced by hydrogen peroxide. Life Sci., 75(14):1775–1786. [doi:10.1016/j.lfs.2004.05.005]

    Article  CAS  PubMed  Google Scholar 

  • Hussain, K., Ismail, Z., Sadikun, A., Ibrahim, P., 2009a. Antioxidant, anti-TB activities, phenolic and amide contents of standardized extract of Piper sarmentosum Roxb. Nat. Prod. Res., 23(3):238–249. [doi:10.1080/14786410801987597]

    Article  CAS  PubMed  Google Scholar 

  • Hussain, K., Ismail, Z., Sadikun, A., Ibrahim, P., 2009b. Proximate analysis of different parts of Piper sarmentosum and quantification of total amides in various extracts. Phcog. Res., 2:113–119.

    Google Scholar 

  • Jaffe, E.A., Nachman, R.L., Becker, C.G., Minick, C.R., 1973. Culture of human umbilical endothelial cells derived from umbilical veins: identification by morphologic and immunologic criteria. J. Clin. Invest., 52(11):2745–2756. [doi:10.1172/JCI107470]

    Article  CAS  PubMed  Google Scholar 

  • Lawrence, R.A., Burk, R.F., 1976. Glutathione peroxidase activity in selenium-deficient rat liver. Biochem. Biophys. Res. Commun., 71(4):952–958. [doi:10.1016/0006-291X(76)90747-6]

    Article  CAS  PubMed  Google Scholar 

  • Lin, R., Wang, W.R., Liu, J.T., Yang, G.D., Han, C.J., 2006. Protective efficacy of tanshinone IIA on human umbilical vein endothelial cell injured by hydrogen peroxide and its mechanism. J. Ethnopharmacol., 108(2):217–222. [doi:10.1016/j.jep.2006.05.004]

    Article  CAS  PubMed  Google Scholar 

  • Lin, Y.L., Lee, T.F., Huang, Y.J., Huang, Y.T., 2006. Antiproliferative effect of salvianolic acid A on rat hepatic stellate cells. J. Pharm. Pharmacol., 58(7):933–939. [doi:10.1211/jpp.58.7.0008]

    Article  CAS  PubMed  Google Scholar 

  • Manju, V., Nalini, N., 2005. Chemopreventive efficacy of ginger, a naturally occurring anticarcinogenic during the initiation, post-initiation stages of 1,2-dimethylhyrazine-induced colon cancer. Clin. Chim. Acta, 358(1–2):60–70. [doi:10.1016/j.cccn.2005.02.018]

    Article  CAS  PubMed  Google Scholar 

  • Mates, J.M., 2000. Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology. Toxicology, 153(1–3):83–104. [doi:10.1016/S0300-483X(00)00306-1]

    Article  CAS  PubMed  Google Scholar 

  • Miean, K.H., Mohamed, S., 2001. Flavonoid (myricetin, quercetin, kaempferol, luteolin and apigenin) content of edible tropical plants. J. Agric. Food Chem., 49(6):3106–3112. [doi:10.1021/jf000892m]

    Article  CAS  PubMed  Google Scholar 

  • Ohkawa, H., Ohishi, N., Nagi, K., 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem., 95(2):351. [doi:10.1016/0003-2697(79)90738-3]

    Article  CAS  PubMed  Google Scholar 

  • Perry, L.M., 1981. Medicinal Plants of East and Southeast Asia. MIT Press, Cambridge.

    Google Scholar 

  • Peungvicha, P., Thirawarapa, S., Temsiririrkkul, R., Watanabe, H., Prasain, J.K., Kadota, S., 1998. Hypoglycemic effect of the water extract of Piper sarmentosum in rats. J. Ethnopharmacol., 60(1):27–32. [doi:10.1016/S0378-8741(97)00127-X]

    Article  CAS  PubMed  Google Scholar 

  • Pongboonrod, S., 1976. The Medicinal Plants of Thailand. Kasembanakit Press, Bangkok, Thailand.

    Google Scholar 

  • Pongmarutai, M., 1980. Studying Antidiabetic Action of Piper rostratum. MS Thesis, Mahidol University, Bangkok, Thailand.

    Google Scholar 

  • Renugadevi, J., Milton Praba, S., 2010. Cadmium-induced hepatoxicity in rats and the protective effect of naringenin. Exp. Toxicol. Pathol., 62(2):171–181. [doi:10.1016/j.etp.2009.03.010]

    Article  CAS  PubMed  Google Scholar 

  • Ross, R., 1999. Atherosclerosis.an inflammatory disease. N. Engl. J. Med., 340(2):115–126. [doi:10.1056/NEJM199901143400207]

    Article  CAS  PubMed  Google Scholar 

  • Seyoum, A., Asres, K., El-Fiky, F.K., 2006. Structure-radical scavenging activity relationships of flavonoids. Phytochemistry, 67(18):2058–2070. [doi:10.1016/j.phytochem.2006.07.002]

    Article  CAS  PubMed  Google Scholar 

  • Spencer, J.P., Schroeter, H., Kuhnle, G., Srai, S.K., Tyrrell, R.M., Hahn, U., Rice-Evans, C., 2001. Epicatechin and its in vivo metabolite, 3’-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation. Biochem. J., 354(3):493–500. [doi:10.1042/0264-6021:3540493]

    Article  CAS  PubMed  Google Scholar 

  • Stone, J.R., Yang, S., 2006. Hydrogen peroxide: a signaling messenger. Antioxid. Redox Signal., 8(3–4):243–270. [doi:10.1089/ars.2006.8.243]

    Article  CAS  PubMed  Google Scholar 

  • Subramaniam, V., Adenan, M.I., Ahmad, A.R., Shahdan, R., 2003. Natural antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu). Mal. J. Nutr., 9(1):41–51.

    Google Scholar 

  • Takahashi, S., Abe, T., Gotoh, J., Fukuuchi, Y., 2002. Substrate-dependence of reduction of MTT: a tetrazolium dye differs in cultured astroglia and neurons. Neurochem. Int., 40(5):441–448. [doi:10.1016/S0197-0186(01)00097-3]

    Article  CAS  PubMed  Google Scholar 

  • Upsani, C.D., Khera, A., Balaraman, R., 2001. Effect of lead and vitamin E, C or spiruline on malondialdehyde, conjugated dienes and hydroperoxides in rats. Indian J. Exp. Biol., 39(1):70–74.

    Google Scholar 

  • Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T.D., Mazur, M., Telser, J., 2007. Review: free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol., 39(1):44–84. [doi:10.1016/j.biocel.2006.07.001]

    Article  CAS  PubMed  Google Scholar 

  • van Acker, F.A.A., Schouten, O., Haenen, G.R.M.M., van der Vijgh, W.J.F., Bast, A., 2000. Flavonoids can replace α-tocopherol as an antioxidant. FEBS Lett., 473(2):145–148. [doi:10.1016/S0014-5793(00)01517-9]

    Article  PubMed  Google Scholar 

  • Velioglu, Y.S., Mazza, G., Gao, L., Oomah, B.D., 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem., 46(10):4113–4117. [doi:10.1021/jf9801973]

    Article  CAS  Google Scholar 

  • Vinson, J.A., Dabbagh, Y.A., Serry, M.M., Jang, J., 1995. Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro model for heart disease. J. Agric. Food Chem., 43(11):2800–2804. [doi:10.1021/jf00059a005]

    Article  CAS  Google Scholar 

  • Wang, W.R., Lin, R., Peng, N., Han, C.J., 2006. The protective effects of tanshinone IIA on vascular endothelial cells injury induced by hydrogen peroxide. J. Clin. Med. Mater., 29:53–55.

    Google Scholar 

  • Wang, Y.K., Hong, Y.J., Huang, Z.Q., 2005. Protective effects of silybin on human umbilical vein endothelial cell injury induced by H2O2 in vitro. Vasc. Pharmacol., 43(4):198–206. [doi:10.1016/j.vph.2005.06.002]

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Zakaria Zaiton.

Additional information

Project (Nos. UKM-FF-03-FRGS0005-2007 and FF-138-2007) supported by the Ministry of Higher Education and Universiti Kebangsaan Malaysia

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hafizah, A.H., Zaiton, Z., Zulkhairi, A. et al. Piper sarmentosum as an antioxidant on oxidative stress in human umbilical vein endothelial cells induced by hydrogen peroxide. J. Zhejiang Univ. Sci. B 11, 357–365 (2010). https://doi.org/10.1631/jzus.B0900397

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1631/jzus.B0900397

Key words

CLC number

Navigation