Article PDF
Avoid common mistakes on your manuscript.
For Further Reading
P.E. McGovern, S.J. Fleming, and S.H. Katz, eds., The Origins and Ancient History of Wine (Gordon & Breach, Amsterdam, 2000)
B.L. Vallee, “Alcohol in the Western World” (Scientific American, June 1998
H. Johnson, Vintage (Simon & Schuster, New York, 1989); wines in the Middle Ages are discussed in Historia (in French, vol. 73, 2001)
J.L. Mass, M.T. Wypyski, and R.E. Stone, MRS Bull. 26 (1) (2001) p. 38
I. Amato, MRS Bull. 22 (12) (1997) p. 54.
Rights and permissions
About this article
Cite this article
From Fermentation to Transportation: Materials in the History of Wine. MRS Bulletin 27, 991–994 (2002). https://doi.org/10.1557/mrs2002.309
Published:
Issue Date:
DOI: https://doi.org/10.1557/mrs2002.309