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Microstructure and Processing of Ice Cream

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References

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Authors
  1. Arun Kilara
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  2. Tawfik Sharkasi
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Additional information

Dr. Arun Kilara is a professor of food science at Pennsylvania State University.

Dr. Tawfik Sharkasi is the section manager of dairy chemistry and cheese technology at Kraft General Food Company. He has a PhD degree in food science from Pennsylvania State University. Prior to joining Kraft General Foods in 1990, he was the manager of product development at the Pepsi Cola Company.

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Kilara, A., Sharkasi, T. Microstructure and Processing of Ice Cream. MRS Bulletin 19, 51–55 (1994). https://doi.org/10.1557/S0883769400047564

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