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Dr. Tawfik Sharkasi is the section manager of dairy chemistry and cheese technology at Kraft General Food Company. He has a PhD degree in food science from Pennsylvania State University. Prior to joining Kraft General Foods in 1990, he was the manager of product development at the Pepsi Cola Company.
Dr. Arun Kilara is a professor of food science at Pennsylvania State University.
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Sharkasi, T., Kilara, A. Structure-Properties Relations in Cheese. MRS Bulletin 19, 47–50 (1994). https://doi.org/10.1557/S0883769400047552
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DOI: https://doi.org/10.1557/S0883769400047552