Abstract
In the present study, correlations between wet gluten content, valorigraphic value and alveographic parameters (P, L, P/L, G, W) of winter wheat varieties were investigated as influenced by fertilizer and fertilizer + fungicide treatment in the years 2001 and 2002.
Various correlation analyses (Pearson correlation, principal component analysis, cluster analysis, stepwise regression) evidenced that alveographic W primarily was closely related with valorigraphic value. The correlation was not close enough to allow us to estimate the alveographic W parameter on valorigraph as precisely as it is demanded by industry and trade. There was no strong correlation between wet gluten content and any other parameters involved in the study.
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Tanács, L., Matuz, J. & Petróczi, I.M. Correlations Between Wet Gluten Content, Valorigraphic Value and Alveographic Parameters of Winter Wheat. CEREAL RESEARCH COMMUNICATIONS 36, 89–95 (2008). https://doi.org/10.1556/CRC.36.2008.1.9
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DOI: https://doi.org/10.1556/CRC.36.2008.1.9