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Széles, É., Borbély, M., Prokisch, J. et al. Studying the Nutritional Properties and Quality Parameters in Hungarian Honey Samples. CEREAL RESEARCH COMMUNICATIONS 34, 833–836 (2006). https://doi.org/10.1556/CRC.34.2006.1.207
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DOI: https://doi.org/10.1556/CRC.34.2006.1.207