Article PDF
Avoid common mistakes on your manuscript.
References
Atroshi, T., Rizzo, A., Biese, I., Salomen, M., Lindberg, L.A., Salonieni, H. (1995): Antioxidant nutrients and mycotoxins. Journal of Animal Physiology and Nutrition 74(2) 157–164.
Balogh, K., Weber, M., Erdélyi, M., Mézes, M. (2004): Effect of excess selenium supplementation on the glutathione redox system in broiler chicken. Acta Veterinaria Hungarica 52(3), 403–411.
Burmeister, H. R. (1971): T-2 toxin production by Fusarium tricinctum on solid substrate. Applied Microbiology 21(6) 739–742.
Győri, Z., Sipos, P., Tóth, A. (2005): Changes in the quality of maize hybrids in various agricultural management systems. Acta Agronomica Hungarica 53(1): 9–15.
Hoechler, D., Marquardt, R.R. (1996): Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks. Poultry Science 75(7) 1508–1515.
Kerekes, G. (2004): Effect of some new compounds on kernel infection with Fusarium, germination ability and thousand-grain weight of wheat. Cereal Research Communications 32(4): 525–531.
Leeson, S., Diaz, G., Summers, J.D. (1995): Poultry Metabolic Disorders and Mycotoxins. University Books, Guelph, pp. 190–226.
McMurray, C.H., Blanchflower, W.J., Rice, D.A. (1980): influence of extraction techniques on the determination of a-tocopherol in animal feedstuff Journal of the Association of Official Analytical Chemists. 63(11): 1258–1261.
Mézes, M., Barta, M., Nagy, G. (1998): Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species. Research in Veterinary Science 66(1), 19–23.
Mihara, M., Uchiyama, M. and Fukuzawa, K. (1980): Thiobarbituric acid value of fresh homogenate of rat as parameter of lipid peroxidation in ageing, CCl4 intoxication and vitamin E deficiency. Biochemical Medicine 23(5), 302–311.
Omaye, S.T., Turnbull, J.D., Sauberlich, H.E. (1979): Selected methods for the de-termination of ascorbic acid in animal cells, tissues and fluids. Methods in Enzymology 62, 3–7.
Placer, Z.A., Cushman, L.L., Johnson, B.C. (1966): Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Analytical Biochemistry 16(3), 359–364.
Rizzo, A.F., Atroshi, F., Ahotupa, M., Sankari, S. and Elovaara, E. (1994): Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin. Natural Toxins 1(1), 106–110.
Sedlak, I., Lindsay, R.H. (1968): Estimation of total, protein-bound and non-protein sulfhydryl groups in tissues with Ellmann’s reagent. Analytical Biochemistry 25(2), 192–205.
Srobarova, A., Nadubinska, M., Ciamporova, M. (2004): Relative efficacy of fusariotoxins on young maize plants. Cereal Research Communications 32(2): 241–248.
Surai, P.F., Dvorska, J.E., Sparks, N.H.C., Jaques, K.A. (2002): Impact of mycotoxins on the body’s antioxidant defence. In: Lyons, T. P., Jaques, K. A. (eds) Nutritional Bio-technology in the Feed and Food Industries. Nottingham University Press, Nottingham, pp. 131–142.
Tutelyan, V.A., Kravchenko, L.V. (1988): Nutrition effects on T-2 toxin toxicity. Proceedings of the Japanese Association of Mycotoxicology Suppl. 1, 107–108.
Rights and permissions
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
About this article
Cite this article
Weber, M., Fodor, J., Stiller, S. et al. Lipid Peroxide and Antioxidant Status of Broiler Chickens After Oral Administration of Fusarium sporotrichoides Fungal Culture. CEREAL RESEARCH COMMUNICATIONS 34, 763–766 (2006). https://doi.org/10.1556/CRC.34.2006.1.190
Published:
Issue Date:
DOI: https://doi.org/10.1556/CRC.34.2006.1.190