Article PDF
Avoid common mistakes on your manuscript.
References
ApSimon JW, Miller JD. (1996): Editorial. Nat Toxins 4: 1–2.
Banczerowski-Pelyhe et al. (2002): In vivo and in vitro Electrophysiological Monitoring of Rat Neocortical Activity after Dietary Fumonisin Exposure. Mycopathologia, 153:149–156.
CORDIS focus (2005): New technologies to detect food contaminants. 260:13.
Dóczi J., Világi, I., Banczerowski-Pelyhe I., Örsi F., Szentpétery Zs. (1999): In vitro study on the effect of herbicides on neuronal activity. Pesticide Science, 55(10):1037–1040.
Kerekes, G (2004): Effect of some new compounds on kernel infection with Fusarium, germination ability and thousand-grain weight of wheat. Cereal Res. Commun. (4). 525-531 pp
Marasas W. F.: (1995) Fumonisins: their implications for human and animal health. Nat. Toxins, 3: 193–198
OECD Series on Testing and Assessment Number 20. Guidance Document for Neurotoxicity Testing (2004)
Silva RF, Falcao AS, Fernandes A, Gordo AC, Brito MA, Brites D. (2005): Dissociated primary nerve cell cultures as models for assessment of neurotoxicity. Toxicol. Lett. (Epub ahead of print: Pubmed)
Svetková, K.; Henselová, M.; Morvová, M. (2005): Effects of a carbonization product as additive on the germination, growth and yield parameters of agricultural crops. Acta Agron. Hun. 53.(3). 241-250 pp
Szentpétery Zs. — Hegedus Z. — Jolánkai M. (2005): Impact of agrochemicals on yield quality and pesticide residues of winter wheat varieties. Cereal Res. Commun. 33(2-3): 635-640 pp
Czóbel, Sz., Balogh, J., Szirmai, O., Tuba, Z. (2005): Floating chamber a potential tool for measuring CO2 fluxes of aquatic plant communities. Cer. Res. Com. 33: 165–168.
Kádár Imre (2005): A mutrágyázás hatása a bab (Phaseolus vulgaris L.) termésére és elemfelvételére, Agrokémia és Talajtan, 2005, vol. 54, Nos 1-2, 93-104 pp.
Svetková, K.; Henselová, M.; Morvová, M. (2005): {unEffects of a carbonization product as additive on the germination, growth and yield parameters of agricultural crops}. Acta Agron. Hun. 53.(3). 241-250 pp
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
About this article
Cite this article
Banczerowski-Pelyhe, I., Varró, P. & Világi, I. Biomonitoring of Potential Neurotoxic Effects of Agrochemicals and Natural Toxins in Food Chain. A New In Vitro Approach in Risk Assessment. CEREAL RESEARCH COMMUNICATIONS 34, 731–734 (2006). https://doi.org/10.1556/CRC.34.2006.1.182
Published:
Issue Date:
DOI: https://doi.org/10.1556/CRC.34.2006.1.182