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Iványi, I. Effect of Genotype and Environmental on the Oil Content and Fatty Acid Composition of Hempseed. CEREAL RESEARCH COMMUNICATIONS 34, 493–496 (2006). https://doi.org/10.1556/CRC.34.2006.1.123
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DOI: https://doi.org/10.1556/CRC.34.2006.1.123