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Hoffmann, S., Debreczeni, K., Hoffmann, B. et al. Grain Yield and Baking Quality of Wheat as Affected by Cropyear and Plant Nutrition. CEREAL RESEARCH COMMUNICATIONS 34, 473–476 (2006). https://doi.org/10.1556/CRC.34.2006.1.118
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DOI: https://doi.org/10.1556/CRC.34.2006.1.118