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Combined Zinc and Nitrogen Fertilization in Different Bread Wheat Genotypes Grown under Mediterranean Conditions

Abstract

The combined application of nitrogen (N) and zinc (Zn) appears to be a promising agronomic strategy for the biofortification with Zn. To evaluate such efficiency, a field experiment was conducted in south-eastern Portugal under Zn-deficient soil. Four advanced breeding lines and two commercial varieties of bread wheat (Triticum aestivum L.) were fertilized with five treatments: i) control, ii) two foliar Zn applications, iii) one foliar Zn+N application, iv) soil and two foliar Zn applications, and v) soil and one foliar Zn+N application. Grain Zn content varied greatly across treatments and INIAV-1 and the commercial varieties were the most interesting cultivars in all the treatments. Grain Zn concentrations higher than the target level of 38 mg Zn kg−1 were obtained only when two foliar Zn applications were applied, alone or in combination with soil Zn applications, and grain Zn bioavailability also was more adequate (phytate:Zn ratios similar to 15). Soil Zn application resulted in grain yield increases between 7–10%, which virtually offset the extra application cost. The combined soil and two foliar treatment could be a good option for biofortifying bread wheat under Zn-deficient soils.

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Correspondence to M. J. Poblaciones.

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Communicated by T. Harangozó

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Gomez-Coronado, F., Poblaciones, M.J., Almeida, A.S. et al. Combined Zinc and Nitrogen Fertilization in Different Bread Wheat Genotypes Grown under Mediterranean Conditions. CEREAL RESEARCH COMMUNICATIONS 45, 154–165 (2017). https://doi.org/10.1556/0806.44.2016.046

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  • DOI: https://doi.org/10.1556/0806.44.2016.046

Keywords

  • zinc deficiency
  • urea
  • agronomic biofortification
  • genetic biofortification
  • zinc fertilizers