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Cereal Research Communications

, Volume 37, Supplement 1, pp 622–658 | Cite as

Proceedings of the VIII. Alps-Adria Scientific Workshop, 27 April–2 May 2009, Neum, Bosnia-Herzegovina — FOOD, FEED AND ANIMAL HUSBANDRY

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© Akadémiai Kiadó, Budapest 2009

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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