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Cereal Research Communications

, Volume 34, Issue 2–3, pp 895–902 | Cite as

Potential uses of microsatellites in marker-assisted selection for improved bread-making quality in wheat

  • D. ObrehtEmail author
  • B. Kobiljski
  • S. Denčić
  • M. Djan
  • L. J. Vapa
Article
  • 1 Downloads

Summary

Implementation of marker assisted selection (MAS) in conventional breeding programs could allow assessment of the genetic potential of specific genotypes prior to their phenotypic evaluation. Furthermore, it could identify important trait alleles or marker-trait associations for further determination of a precise position for the loci of interest. Potential uses of microsatellite markers in molecular evaluation of bread-making quality was tested in a sample of 69 wheat genotypes that were genotyped with 3 microsatellites linked to previously mapped QTLs for loaf volume and Hagberg falling number on chromosome 3A. A total of 19 alleles were found, with an average of 6.33 alleles per loci, and average PIC value of 0.40. Specific SSR alleles were tested for association with bread-making related parameters. The association study approach, which uses statistical analysis of marker and phenotypic data, showed significant association of a specific allele at the GWM674 locus with Hagberg falling number in wheat.

Index words

wheat SSRs bread-making quality 

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© Akadémiai Kiadó, Budapest 2006

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  • D. Obreht
    • 1
    Email author
  • B. Kobiljski
    • 1
    • 2
  • S. Denčić
    • 1
    • 2
  • M. Djan
    • 1
  • L. J. Vapa
    • 1
  1. 1.Faculty of Natural SciencesInstitute of Field and Vegetable CropsNovi SadSerbia and Montenegro
  2. 2.Institute of Field and Vegetable CropsNoviSerbia and Montenegro

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