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Cereal Research Communications

, Volume 33, Issue 2–3, pp 541–548 | Cite as

Antioxidant activity and chilling tolerance of young maize inbred lines and their hybrids

  • Tibor JandaEmail author
  • Eszter Kósa
  • János Pintér
  • Gabriella Szalai
  • Csaba L. Marton
  • Emil Páldi
Article

Abstract

Six maize hybrids and their parental inbred lines, grown under controlled conditions, were tested for chilling tolerance using the chlorophyll fluorescence induction technique. The genotypes were ranked based on the decrease in the Fv/Fm parameter after chilling stress at 5°C. The activities of enzymes playing a role in stress defence mechanisms (catalase, glutathione reductase, ascorbate peroxidase, guaiacol peroxidase and glutathione-S-transferase) were determined in control plants and after 1 day of cold treatment. The results suggest that although there are differences between the genotypes in the activities of almost all the antioxidant enzymes, these differences do not reflect the differences in the chilling tolerance.

Key words

antioxidant enzymes cold stress fluorescence induction Zea mays L. 

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Copyright information

© Akadémiai Kiadó, Budapest 2005

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  • Tibor Janda
    • 1
    Email author
  • Eszter Kósa
    • 2
  • János Pintér
    • 1
  • Gabriella Szalai
    • 1
  • Csaba L. Marton
    • 1
  • Emil Páldi
    • 1
  1. 1.Agricultural Research Institute of the Hungarian Academy of SciencesMartonvásárHungary
  2. 2.Dept. of Botany and Plant Physiology, Georgikon Faculty of AgricultureUniversity of VeszprémKeszthelyHungary

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