Cereal Research Communications

, Volume 43, Issue 1, pp 72–83 | Cite as

Effect of Spraying Speed on Head Coverage of Winter Wheat with Fungicide, Occurrence of Fusarium Head Blight and Deoxynivalenol, Yield and Grain Quality

  • A. Sreš
  • S. Trdan
  • G. Leskošek
  • M. Vidrih
  • F. VučajnkEmail author


The effect of spraying speed (5, 8.5 or 12 km/h) on deposition quality of fungicide on a winter wheat head, yield, grain quality, occurrence of Fusarium head blight (FHB) and deoxynivalenol (DON) content in grains was investigated in 2011 and 2012. Asymmetric double flat fan air-injector nozzles were used in the trial at a spraying pressure of 5.0 bars. A prothiconazole + tebuconazole fungicide mixture was used for spraying. An increase of spraying speed significantly lowered coverage values at the front and rear parts of a wheat head. At all three spraying speeds, the rear part of a wheat head reached a better coverage value. The effect of spraying speed was significant in 2011, when the 5 km/h spraying speed generated a significantly higher grain yield and a significantly higher thousand-grain weight in comparison with the other treatments. In both trial years, the lowest grain yield occurred on the unsprayed control. In 2011 and 2012, the latter also reached the lowest hectolitre weight and thousand-grain weight. In both trial years, the unsprayed control had a significantly higher DONcontent than the other treatments. In 2012, the DONcontent on the unsprayed control exceeded the allowed maximum level. The spraying speed did not affect the DON content in the grains. The effect of spraying speed was also noted in the FHB incidence. A significantly lower FHB incidence occurred at the 5 and 8.5 km/h spraying speeds.


coverage value deoxynivalenol Fusarium head blight grain quality nozzle spraying speed yield 


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© Akadémiai Kiadó, Budapest 2014

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  • A. Sreš
    • 1
  • S. Trdan
    • 2
  • G. Leskošek
    • 3
  • M. Vidrih
    • 2
  • F. Vučajnk
    • 2
    Email author
  1. 1.Bayer d.o.o.Bayer CropScienceLjubljanaSlovenia
  2. 2.Chair of Phytomedicine, Agricultural Engineering, Crop Production, Pasture and Grassland Management, Department of Agronomy, Biotechnical FacultyUniversity of LjubljanaLjubljanaSlovenia
  3. 3.Slovenian Institute for Hop Research and BrewingŽalecSlovenia

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