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Acta Biologica Hungarica

, Volume 59, Issue 2, pp 247–258 | Cite as

RespxAzolla Plants (Azolla pinnata and Azolla filiculoides) Exposed to UV-B

  • Amjad Masood
  • M. Zeeshan
  • G. AbrahamEmail author
Article
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Abstract

Effect of ultravilolet-B (0.4 Wm−2) irradiation on growth, flavonoid content, lipid peroxidation, proline accumulation and activities of superoxide dismutase and peroxidase was comparatively analysed in Azolla pinnata and Azolla flliculoides. Growth measured as increment in dry weight reduced considerably due to all UV-B treatments. However, the reduction was found to be severe in A. flliculoides as compared to A. pinnata. The level of UV-absorbing compound flavonoids increased significantly in A. pinnata plants whereas only a slight increase in the flavonoid content was observed in A. flliculoides. UV-B exposure led to enhanced production of malondialdehyde (MDA) and electrolyte leakage in A. flliculoides than A. pinnata. Proline accumulation also showed a similar trend. Marked differences in the activity of antioxidant enzymes such as superoxide dismutase (SOD) and peroxidase (POD) was noticed in both the plants exposed to UV-B. Our comparative studies indicate A. pinnata to be better tolerant to UV-B as compared with A. flliculoides which appears to be sensitive.

Keywords

Azolla pinnata Azolla filiculoides flavonoids growth lipid peroxidation proline peroxidase superoxide dismutase 

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Notes

Acknowledgements

We are grateful to University administration and Council of Scientific and Industrial Research, New Delhi India for providing necessary laboratory facilities and financial assistance.

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© Akadémiai Kiadó, Budapest 2008

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  1. 1.Department of Botany, Allahabad Agriculture InstituteDeemed UniversityAllahabadIndia
  2. 2.CCUBGA, Indian Agricultural Research InstituteNew DelhiIndia

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