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Effects of ionic valency of interacting metal elements in ion uptake by carrot (Daucas carota cv. U.S. harumakigosun)

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Abstract

Interaction of elements in the course of element uptake by carrot (Daucas carota cv. U.S. harumakigosun) exerted by the addition of elements, such as Rb, Zn, and Al, was investigated. For the purpose of precise evaluation of uptake behavior, the simultaneous determination of absorption of Na, Be, Sr, Mn, Co, Zn, Ce, Pm, and Gd was conducted by the multitracer technique. For root uptakes, Al exhibited its influence on the uptake of essential elements and on the uptake of toxic or unbeneficial ones, presumably as a result of the large electric valency that caused cell membrane disintegrity. On the other hand, Zn as a divalent cation only affected the uptake of essential and beneficial elements. Rubidium, which is a monovalent cation, did not exhibit any effect on the uptake of other ions. Concerning shoot uptakes, inhibition by Zn and Al, but not by Rb, was observed for the uptake of Sr, Mn, Co, and Zn. From the preent investigation, it is suggested that there exists an interaction between added ions and the elements taken into plants and that the degree of interaction increases in the increasing order of ionic valency: M+ (Rb), M2+ (Zn), and M3+ (Al).

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Authors and Affiliations

  1. Japan Atomic Energy Research Institute, Tokai, 319-1195, Ibaraki, Japan

    Takuo Ozaki

  2. The Institute of Physical and Chemical Research (RIKEN), Wako, 351-0198, Saitama, Japan

    Shizuko Ambe, Shuichi Enomoto, Fumio Yatagai, Tomoko Abe & Shigeo Yoshida

  3. Faculty of Humanities, Musashi University, Toyotama-kami, 176-8534, Tokyo, Japan

    Yoshitaka Minal

  4. Radio Isotope Center, Tokyo University, Yayoi, 113-0032, Tokyo, Japan

    Yoshihiro Makide

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  1. Takuo Ozaki
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Ozaki, T., Ambe, S., Minal, Y. et al. Effects of ionic valency of interacting metal elements in ion uptake by carrot (Daucas carota cv. U.S. harumakigosun). Biol Trace Elem Res 84, 197–211 (2001). https://doi.org/10.1385/BTER:84:1-3:197

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  • DOI: https://doi.org/10.1385/BTER:84:1-3:197

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