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Enzyme pretreatment of grass lignocellulose for potential high-value co-products and an improved fermentable substrate

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Author information

Authors and Affiliations

  1. Coastal Plain Experiment Station, ARS-USDA, Tifton, Georgia

    William F. Anderson

  2. Department of Microbiology, University of Georgia, Athens, Georgia

    Joy Peterson

  3. Russell Research Center, ARS-USDA, Athens, Georgia

    Danny E. Akin & W. Herbert Morrison III

Authors
  1. William F. Anderson
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  2. Joy Peterson
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  3. Danny E. Akin
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  4. W. Herbert Morrison III
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Corresponding author

Correspondence to William F. Anderson.

Additional information

The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the USDA of any product or service to the exclusion of others that may be suitable.

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Anderson, W.F., Peterson, J., Akin, D.E. et al. Enzyme pretreatment of grass lignocellulose for potential high-value co-products and an improved fermentable substrate. Appl Biochem Biotechnol 121, 303–310 (2005). https://doi.org/10.1385/ABAB:121:1-3:0303

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  • DOI: https://doi.org/10.1385/ABAB:121:1-3:0303

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