Abstract
This paper is the first one investigating the simultaneous use of carbohydrate chromatography and ion chromatography to obtain in one run conclusive data on juice’s authenticity. A hybrid liquid chromatographic system with conductivity and differential refractive index detection, equipped with an Universal Cation 7u column for cation analysis and with a EC 250/4 Nucleodur 100-5 NH2 RP column for carbohydrate analysis, was designed for this study. In less than 18 min, this configuration can separate simultaneously six cations (lithium, sodium, ammonium, potassium, magnesium and calcium) and four carbohydrates (fructose, glucose, saccharose and maltose). Commercial orange and apple juices obtained from the Romanian market were analyzed during this research.
Similar content being viewed by others
References
Eisele TA, Drake SR (2005) J Food Compos Anal 18:213–221
Kelly JF, Downey G (2005) J Agric Food Chem 53(9):281–286
Ayaz FA, Bertoft E (2001) J Food Compos Anal 14:505–511
Hammond DA (2001) J AOAC Int 84:964–975
Honda S, Suzuki S, Taga A (2003) J Pharm Biomed Anal 30:1689–1714
Noe CR, Lachmann B, Mollenbeck S, Richter P (1999) Z Lebensm Unters Forsch A 208:148–152
Voldřich M, Skálová P, Kvasnička F, Cuhra P, Kubík M, Pyš P (2002) Czech J Food Sci 20:83–88
Zhang X, Cao Y, Ye J (2001) Food Chem 72:385–388
Cen H, Bao Y, He Y (2006) Appl Opt 45(29):7679–7683
León L, Kelly JD, Downey G (2005) Appl Spectrosc 59(5):63–69
Liu Y, Ying Y, Yu H, Fu X (2006) J Agric Food Chem 54(8):2810–2815
Reid LR, Woodcock T, O’Donnell CP, Kelly JD, Downey G (2005) Food Res Int 38:1109–1115
Shao YN, He Y (2007) J Food Eng 79(3):1015–1019
Karadeniz F, Eksi A (2002) Eur Food Res Technol 215:145–148
Gjerde DT, Fritz JS (2000) Ion Chromatography, 3rd edn. Hüthig, Heidelberg
Acknowledgments
This research was conducted in the framework of National Partnership research project nr.51001/2007.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Muntean, E. Simultaneous Carbohydrate Chromatography and Unsuppressed Ion Chromatography in Detecting Fruit Juices Adulteration. Chroma 71 (Suppl 1), 69–74 (2010). https://doi.org/10.1365/s10337-010-1598-6
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1365/s10337-010-1598-6