Skip to main content
Log in

MSPD Procedure for Determination of Carbofuran, Pyrimethanil and Tetraconazole Residues in Banana by GC–MS

  • Full Short Communication
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

An extraction method based on matrix solid-phase dispersion was developed to determine carbofuran, pyrimethanil and tetraconazole in banana using gas chromatography–mass spectrometry. The best results were obtained using 2.0 g of banana, 1.0 g of silica as dispersant sorbent and n-hexane:ethyl acetate (1:4, v/v) as eluting solvent. The method was validated using banana samples fortified with pesticides at different concentration levels (0.05–2.0 mg kg−1). Average recoveries (four replicates) ranged from 68 to 111%, with relative standard deviations between 6.6 and 20.5%. Detection and quantification limits for banana ranged from 0.02 to 0.05 and 0.05 to 0.10 mg kg−1, respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  1. Wilson JS, Otsuki T (2004) Food Policy 29:131–146. doi:10.1016/j.foodpol.2004.02.003

    Article  Google Scholar 

  2. Tomlin C (2006) The pesticide manual. Crop Protection Publications, Cambridge

    Google Scholar 

  3. Endocrine Disruptor Screening and Testing Advisor Committee (EDSTAC) Final report (1998) US-Environmental Protection Agency

  4. Lau TK, Chu W, Graham N (2007) Water Sci Technol 55:275–280. doi:10.2166/wst.2007.416

    CAS  Google Scholar 

  5. Rawlings NC, Cook SJ, Waldbilling D (1998) J Toxicol Environ Health 54:21–36

    Article  CAS  Google Scholar 

  6. Brkic DV, SLj Vitorovic, Gasic SM, Neskovix NK (2008) Environ Toxicol Pharm 25:334–341. doi:10.1016/j.etap.2007.11.002

    Article  CAS  Google Scholar 

  7. Ito Y, Ikai Y, Oka H, Hayakawa J, Kagami T (1998) J Chromatogr A 810:81–87. doi:10.1016/S0021-9673(98)00185-X

    Article  CAS  Google Scholar 

  8. Zamora T, Hidalgo C, Lopez FJ, Hernandez F (2004) J Sep Sci 27:645–652. doi:10.1002/jssc.200404:38AM

    Article  CAS  Google Scholar 

  9. Zamora T, Pozo OJ, Lopez F, Hernandez F (2004) J Chromatogr A 1045:137–143. doi:10.1016/j.chroma.2004.06.041

    Article  CAS  Google Scholar 

  10. Blasco C, Picó Y, Font G (2003) J AOAC Inter 85:704–711

    Google Scholar 

  11. Caldas ED, Miranda MCC, Conceição MH, Souza LCKR (2004) Food Chem Toxicol 42:1877–1883. doi:10.1016/j.fct.2004.07.006

    Article  CAS  Google Scholar 

  12. Zhu SH, Wu HL, Xia AL, Han QJ, Zhang Y (2007) Anal Sci 23:1173–1177

    Article  CAS  Google Scholar 

  13. Hernández-Borges J, Cabrera JC, Rodríguez-Delgado MA, Hernández-Suárez EM, Saúco VG (2009) Food Chem 113:313–319. doi:10.1016/j.foochem.2008.07.042

    Article  Google Scholar 

  14. Veneziano A, Vacca G, Arana S, De Simone F, Rastrelli L (2004) Food Chem 87:383–386. doi:10.1016/j.foodchem.2003.12.009

    Article  CAS  Google Scholar 

  15. Stajnbaher D, Zupancic-Kralj L (2008) J Chromatogr A 1190:316–326. doi:10.1016/j.chroma.2008.03.002

    Article  CAS  Google Scholar 

  16. Gilbert-Lopez B, Garcia-Reyes JF, Mezuca M, Molina-Diaz A, Fernández-Alba AR (2007) J Agric Food Chem 55:10548–10556. doi:10.1021/jf072272s

    Article  CAS  Google Scholar 

  17. Kaihara A, Yoshii K, Tsumura Y, Ishimitsu S, Tonogai Y (2002) J Health Sci 48:173–178

    Article  CAS  Google Scholar 

  18. Columé A, Cárdenas S, Gallego M, Valcárcel M (2000) J Chromatogr A 882:193–203. doi:10.1016/S0021-9673(00)00235-1

    Article  Google Scholar 

  19. Blasco C, Picó Y, Mañes J, Font G (2002) J Chromatogr A 947:227–235. doi:10.1016/S0021-9673(02)00009-2

    Article  CAS  Google Scholar 

  20. Barker S (2000) J Chromatogr A 880:63–68. doi:10.1016/S0021-9673(99)01290-X

    Article  CAS  Google Scholar 

  21. Barker S (2000) J Chromatogr A 885:115–127. doi:10.1016/S0021-9673(00)00249-X

    Article  CAS  Google Scholar 

  22. Menezes Filho A, Navickiene S, Dórea HS (2006) J Braz Chem Soc 17:874–879

    Article  CAS  Google Scholar 

  23. Silva MGD, Aquino A, Dórea HS, Navickiene S (2008) Talanta 76:680–684. doi:10.1016/talanta.2008.04.018

    Article  CAS  Google Scholar 

  24. Navickiene S, Ribeiro MLR (2004) J AOAC Int 87:435–438

    CAS  Google Scholar 

  25. Quality Control Procedures for Pesticide Residues Analysis, Document no. SANCO/10476/2003. Guidelines for Residues Monitoring in the European Union

  26. http://www.anvisa.gov.br/toxicologia/monografias/index.htm

  27. http://www.codexalimentarius.net/

  28. Abhilash PC, Sing V, Singh N (2009) Food Chem 113:267–271. doi:10.1016/j.foodchem.2008.07.004

    Article  CAS  Google Scholar 

  29. Fernández M, Picó Y, Mañes J (2000) J Chromatogr A 871:43–56. doi:10.1016/S0021-9673(99)00907-3

    Article  Google Scholar 

Download references

Acknowledgements

The authors thank the CNPq/MCT (process no 502334/2005-3) and FAPITEC-SE/FUNTEC for fellowship and financial support of this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sandro Navickiene.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Aquino, A., Navickiene, S. MSPD Procedure for Determination of Carbofuran, Pyrimethanil and Tetraconazole Residues in Banana by GC–MS. Chroma 70, 1265–1269 (2009). https://doi.org/10.1365/s10337-009-1324-4

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1365/s10337-009-1324-4

Keywords

Navigation