Skip to main content
Log in

LC Analysis of Histamine and Other Biogenic Amines in Digesta Cultures

  • Full Short Communication
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

In the intestine, microbial protein degradation to histamine and other biologically active amines is believed to be relevant to the health of species. An LC method with fluorescence detection has been developed for analysis of histamine, phenylethylamine, isoamylamine, putrescine, cadaverine, tyramine, and spermidine. After pre-column derivatisation with 9-fluorenylmethyl chloroformate, amines were separated on a reversed-phase C18 polyamine column with a mobile phase gradient. Validation of the method included calibration experiments, determination of amine recovery, and repeatability tests. The method proved especially useful for detection of histamine, phenylethylamine, putrescine, and cadaverine at relevant concentrations in caecum cultures from horses. The limits of quantification for these four amines ranged between 80 nM (histamine) and 400 nM (phenylethylamine).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  1. Sattler J, Lorenz W (1990) J Neural Transm Suppl 32:291–314

    CAS  Google Scholar 

  2. Garner MR, Flint JF, Russell JB (2002) Syst Appl Microbiol 25:498–506

    Article  CAS  Google Scholar 

  3. Robinson NE, Scott JB (1981) Am J Vet Res 42:205–208

    CAS  Google Scholar 

  4. Crawford C, Sepulveda MF, Elliott J, Harris PA, Bailey SR (2007) J Anim Sci 85:2949–2958

    Article  CAS  Google Scholar 

  5. Bailey SR, Rycroft A, Elliott J (2002) J Anim Sci 80:2656–2662

    CAS  Google Scholar 

  6. Maier-Rosenkranz J (1995) In: Applikations-Service Anleitung Methode zur empfindlichen Analyse von biogenen Aminen und Polyaminen wie Cadaverin, Putrescin, Spermin, Histamin und Spermidin durch Vorsäulenderivatisierung mit FMOC/EVA, Alltech Grom GmbH (ed) Herrenberg, Germany

  7. Pietrzak T (1997) In: Verträglichkeit eiweißreicher Futtermittel beim Hund und Effekte auf einige Parameter mikrobieller Aktivitäten im Intestinaltrakt unter besonderer Berücksichtigung der Polyamine. Thesis, Tierärztl Hochsch Hannover, Hannover, Germany

  8. Kirschbaum J, Rebscher K, Brückner H (2000) J Chromatogr A 881:517–530

    Article  CAS  Google Scholar 

  9. Petridis KD, Steinhart H (1995) Z Lebensm Unters Forsch 201:256–260

    Article  CAS  Google Scholar 

  10. von Vietinghoff V, Gäbel G, Aschenbach JR (2006) J Chromatogr B 844:335–339

    Article  Google Scholar 

  11. Czerkawsky JW, Breckenridge G (1977) Br J Nutr 38:371–384

    Article  Google Scholar 

  12. van Eps AW, Pollitt CC (2006) Equine Vet J 38:203–208

    Article  Google Scholar 

  13. Kirschbaum J (1995) In: Entwicklung und Anwendung von HPLC-Methoden mit chemischer Derivatisierung und selektiver Detektion zur Erfassung von Schadstoffen natürlicher Herkunft in Lebensmitteln. Thesis, Universität Hohenheim, Hohenheim, Germany

  14. Betnér I, Földi P (1988) LC–GC 6:832–840

    Google Scholar 

  15. Karnes HT, Shiu G, Shah VP (1991) Pharm Res 8:421–426

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jörg R. Aschenbach.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Engelmann, W., Zeyner, A., Markuske, K.D. et al. LC Analysis of Histamine and Other Biogenic Amines in Digesta Cultures. Chroma 70, 1207–1213 (2009). https://doi.org/10.1365/s10337-009-1303-9

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1365/s10337-009-1303-9

Keywords

Navigation