Abstract
Five naturally bioactive compounds, belonging to the representative flavonoid and pentacyclic triterpenoid types, were separated by liquid chromatography and analyzed on-line with negative ion ESI–MS. Rutin, quercetin, and oleanolic acid in the extracts of Rosa multiflora Thunb. of China were identified by the comparison of their retention times and mass spectrometric data with those of authentic standards, and their contents were 0.22, 3.8, and 45 µg g−1 of dry weight in rose hips, respectively. Five standards, including rutin, quercetin, kaempferol, lysionotin, and oleanolic acid were investigated by MS3, which facilitate further understanding of their structures.
References
Gao XM, Xu ZM, Li ZW (2000) Traditional Chinese medicines. People’s Health Publishing House, Beijing, p 2019
Li YF, Hu LH, Lou FC (2003) Chin Pharm J 38:336–338
Kumar N, Bhandari P, Singh B (2008) J Sep Sci 31:262–267. doi:10.1002/jssc.200700372
Şakiroğlu H, Küfrevioğlu ÖI, Kocaçalişkan I, Oktay M, Onganer Y (1996) J Agric Food Chem 44:2982–2986. doi:10.1021/jf950808g
Bhandari P, Kumar N, Gupta AP, Singh B, Kaul VK (2007) J Sep Sci 30:2092–2096. doi:10.1002/jssc.200700066
Velioglu YS, Mazza G (1991) J Agric Food Chem 39:463–467. doi:10.1021/jf00003a007
Knapp H, Straubinger M, Fornart S, Oka N, Watanabe N, Winterhalter P (1998) J Agric Food Chem 46:1966–1970. doi:10.1021/jf970987x
Oka N, Ikegami A, Ohki M, Sakata K, Yagi A, Watanabe N (1998) Phytochemistry 47:1527–1529. doi:10.1016/S0031-9422(97)00526-8
Okuda T, Yoshida T, Hatano T, Iwasaki M, Kubo M, Orime T, Yoshizaki M, Naruhashi N (1992) Phytochemistry 31:3091–3096. doi:10.1016/0031-9422(92)83451-4
Mikanagi Y, Yokoi M, Ueda Y, Saito N (1995) Biochem Syst Ecol 23:183–200. doi:10.1016/0305-1978(95)93849-X
Hashidoko Y (1996) Phytochemistry 43:535–549. doi:10.1016/0031-9422(96)00287-7
Mikanagi Y, Saito N, Yokoi M, Tatsuzawa F (2000) Biochem Syst Ecol 28:887–902. doi:10.1016/S0305-1978(99)00127-1
Cai YZ, Xing J, Sun M, Zhan ZQ, Corke H (2005) J Agric Food Chem 53:9940–9948. doi:10.1021/jf052137k
Hvattum E (2002) Rapid Commun Mass Spectrom 16:655–662. doi:10.1002/rcm.622
Hornero-Méndez D, Mínguez-Mosquera MI (2000) J Agric Food Chem 48:825–828. doi:10.1021/jf991136n
Strålsjö L, Alkkint C, Olsson ME, Sjöholm I (2003) J Agric Food Chem 51:4291–4295. doi:10.1021/jf034208q
Zhang JM, Satterfield MB, Brodbelt JS, Britz SJ, Clevidence B, Novotny JA (2003) Anal Chem 75:6401–6407. doi:10.1021/ac034795e
Wittig J, Herderich M, Graefe EU, Veit M (2001) J Chromatogr B 753:237–243. doi:10.1016/S0378-4347(00)00549-1
Schieber A, Berardini N, Carle R (2003) J Agric Food Chem 51:5006–5011. doi:10.1021/jf030218f
Liu Y, Wagner H, Bauer R (1996) Phytochemistry 42:1203–1205. doi:10.1016/0031-9422(96)00066-0
Song M, Hang TJ, Wang Y, Jiang L, Wu XL, Zhang ZX, Shen JP, Zhang YD (2006) J Pharm Biomed Anal 40:190–196. doi:10.1016/j.jpba.2005.06.034
Ma YL, Li QM, Van den Heuvel H, Claeys M (1997) Rapid Commun Mass Spectrom 11:1357–1364. doi:10.1002/(SICI)1097-0231(199708)11:12<1357::AID-RCM983>3.0.CO;2-9
Justesen U, Arrigoni E (2001) Rapid Commun Mass Spectrom 15:477–483. doi:10.1002/rcm.250
Fabre N, Rustan I, Hoffmann E, Quetin-Leclercq J (2001) J Am Soc Mass Spectrom 12:707–715. doi:10.1016/S1044-0305(01)00226-4
Hvattum E, Ekeberg D (2003) J Mass Spectrom 38:43–49. doi:10.1002/jms.398
Justesen U (2000) J Chromatogr A 902:369–379. doi:10.1016/S0021-9673(00)00861-X
Justino GC, Borges CM, Florêncio MH (2009) Rapid Commun Mass Spectrom 23:237–248. doi:10.1002/rcm.3869
Justesen U (2001) J Mass Spectrom 36:169–178. doi:10.1002/jms.118
van der Doelen GA, van den Berg KJ, Boon JJ, Shibayama N, de la Rie ER, Genuit WJL (1998) J Chromatogr A 809:21–37. doi:10.1016/S0021-9673(98)00186-1
Modugno F, Ribechini E, Colombini MP (2006) Rapid Commun Mass Spectrom 20:1787–1800. doi:10.1002/rcm.2507
Matuszewski BK, Constanzer ML, Chavez-Eng CM (2003) Anal Chem 75:3019–3030. doi:10.1021/ac020361s
Matuszewski BK, Constanzer ML, Chavez-Eng CM (1998) Anal Chem 70:882–889. doi:10.1021/ac971078+
Matuszewski BK (2006) J Chromatogr B 830:293–300. doi:10.1016/j.jchromb.2005.11.009
Constanzer ML, Chavez-Eng CM, Fu I, Woolf EJ, Matuszewski BK (2005) J Chromatogr B 816:297–308. doi:10.1016/j.jchromb.2004.11.049
Constanzer M, Chavez-Eng C, Matuszewski B (2001) J Chromatogr B 760:45–53. doi:10.1016/S0378-4347(01)00248-1
Acknowledgment
This work was supported by NSFC (Grant no. 20865004).
Author information
Authors and Affiliations
Corresponding authors
Rights and permissions
About this article
Cite this article
Pang, N., Malike, D. & Liu, H. Simultaneous Determination of Main Bioactive Components in Rosa multiflora Thunb. and Their Fragmentation Study by LC–MS. Chroma 70, 1253–1257 (2009). https://doi.org/10.1365/s10337-009-1281-y
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1365/s10337-009-1281-y