Skip to main content
Log in

Stacking in CE for Analysis of Bromate Flour Additive

  • Original
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

In this paper we report a simple and effective on-line sample-stacking method in capillary electrophoresis for analysis of bromate ion. The detection limit is 10.9 ng mL−1. Direct injection is performed after a simple extraction procedure. It is possible to detect 2.18 mg kg−1 bromate ion in flour by use of this technique.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

References

  1. IARC (International Agency of Research on Cancer) (1999) Summ Eval 73:481

    Google Scholar 

  2. Shi YL, Liang LN, Cai YQ, Mou SF (2006) J Agric Food Chem 54:5217–5219. doi:10.1021/jf0609577

    Article  CAS  Google Scholar 

  3. van Staden JF, Mulaudzi LV, Stefan RI (2004) Talanta 64:1196–1202. doi:10.1016/j.talanta.2004.04.031

    Article  Google Scholar 

  4. Serrat FB (1997) Quim Anal 16:47–50

    Google Scholar 

  5. Osborne BG (1987) Analyst 112:137–139

    Article  CAS  Google Scholar 

  6. Amran MB, Lakkis MD, Lagarde F, Leroy MJF, Lopez-Sanchez JF, Rauret G (1993) Fresenius J Anal Chem 345:420–423. doi:10.1007/BF00325618

    Article  CAS  Google Scholar 

  7. Bodor R, Kaniansky D, Masar M, Silleova K, Stanislawski B (2002) Electrophoresis 23:3630–3637. doi:10.1002/1522-2683(200210)23:20<3630::AID-ELPS3630>3.0.CO;2-8

    Article  CAS  Google Scholar 

  8. Hutchinson JP, Zakaria P, Bowiet AR, Macka M, Avdalovic N, Haddad PR (2005) Anal Chem 77:407–416. doi:10.1021/ac048748d

    Article  CAS  Google Scholar 

  9. Kocatürk N, Öztekin N, Erim FB (2003) Anal Bioanal Chem 377:1207–1211. doi:10.1007/s00216-003-2210-9

    Article  Google Scholar 

  10. Kvasnicka F, Janda V, Rousova D, Manda J, Kollerova L (2005) Cent Eur J Chem 3:137–145. doi:10.2478/BF02476244

    Article  CAS  Google Scholar 

  11. Takayanagi T, Ishida M, Mbuna J, Driouich R, Motomizu S (2006) J Chromatogr A 1128:298–302. doi:10.1016/j.chroma.2006.06.056

    Article  CAS  Google Scholar 

  12. Zakaria P, Macka M, Gerhardt G, Haddad PR (2000) Analyst 125:1519–1523. doi:10.1039/b004952m

    Article  CAS  Google Scholar 

  13. Breadmore MC (2007) Electrophoresis 28:254–281. doi:10.1002/elps.200600463

    Article  CAS  Google Scholar 

  14. Lin CH, Kaneta T (2004) Electrophoresis 25:4058–4073. doi:10.1002/elps.200406172

    Article  CAS  Google Scholar 

  15. Mala Z, Krivankova L, Gebauer P, Bocek P (2007) Electrophoresis 28:243–253. doi:10.1002/elps.200600397

    Article  CAS  Google Scholar 

  16. Nutku MS, Erim FB (1998) J High Resolut Chromatogr 21:505–508

    Article  CAS  Google Scholar 

  17. Öztekin N, Nutku MS, Erim FB (2002) Food Chem 76:103–106. doi:10.1016/S0308-8146(01)00287-4

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Nevin Öztekin.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Öztekin, N., Aydın, H.M. & Erim, F.B. Stacking in CE for Analysis of Bromate Flour Additive. Chroma 70, 987–990 (2009). https://doi.org/10.1365/s10337-009-1250-5

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1365/s10337-009-1250-5

Keywords

Navigation