Abstract
Fourteen prenylated xanthones found in mangosteen fruit, Garcinia mangostana L., have been simultaneously separated by reversed-phase high-performance liquid chromatography with water–acetonitrile gradient elution and diode-array detection. The separated xanthones were detected at 254 nm. This new method was developed to establish a chemical fingerprint of the major constituents of mangosteen. It was also used for quantitative analysis of the two major xanthones in crude extracts of mangosteen fruit hull. This chemical fingerprint of G. mangostana extract can be used for comprehensive quality-control of mangosteen extract.
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Acknowledgments
This work was supported by the National Research Council of Thailand. Partial support from Srinakharinwirot University and Xango LLC, and a research team-strengthening grant from the National Center for Genetic Engineering and Biotechnology (BIOTEC) are gratefully acknowledged.
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Chaivisuthangkura, A., Malaikaew, Y., Chaovanalikit, A. et al. Prenylated Xanthone Composition of Garcinia mangostana (Mangosteen) Fruit Hull. Chroma 69, 315–318 (2009). https://doi.org/10.1365/s10337-008-0890-1
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DOI: https://doi.org/10.1365/s10337-008-0890-1