Abstract
An analytical method for determining residues of twenty pesticides by liquid chromatography (LC) coupled to electrospray ionisation (ESI) tandem mass spectrometry (MS-MS) in eight commodities, cucumber, tomato, pepper, green bean, eggplant, zucchini, melon and watermelon, has been developed and validated. On one hand, calibration curves prepared in solvent were compared with calibration curves prepared in a blank matrix extract of each target matrix. On the other hand, calibration curves and recoveries for each commodity were compared. Cucumber was selected as potential reference matrix for the target vegetables.
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Acknowledgments.
The authors are very grateful to the Town Council of EL Ejido (Almería, Spain), and to Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) (Project CAL-03-055) for their financial and material support.
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Vidal, J., Frenich, A., López, T. et al. Selection of a Representative Matrix for Calibration in Multianalyte Determination of Pesticides in Vegetables by Liquid Chromatography-Electrospray Tandem Mass Spectrometry. Chroma 61, 127–131 (2005). https://doi.org/10.1365/s10337-004-0488-1
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DOI: https://doi.org/10.1365/s10337-004-0488-1