Abstract
The utility of electronic structure methods for studying and predicting interactions in gas chromatography is explored using a simplified model of polyethylene glycol with a homologous series of normal alcohols. Relative interaction energies were determined using stabilization energies taken at stationary points on the analyte/stationary phase potential energy surfaces using semi-empirical, ab initio, and density functional theory. Second order Mø øller-Plesset electronic structure method produced good qualitative agreement with experiment, clearly indicating the need for a model that includes weak dispersion forces.
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Knox, J., Hratchian, H., Trease, N. et al. Using Stationary Points on Potential Energy Surfaces to Model Intermolecular Interactions and Retention in Gas Chromatography. Chromatographia 59, 329–334 (2004). https://doi.org/10.1365/s10337-003-0161-0
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DOI: https://doi.org/10.1365/s10337-003-0161-0