Chromatographia

, 70:1759 | Cite as

Quantitation of Eugenol, Cinnamaldehyde and Isoeugenol from Cinnamomum tamala Nees and Eberm. Leaf Powder and Cinnamomum zeylanicum Breyn Stem Bark Powder by LC

  • Vidya V. Dighe
  • Atish A. Gursale
  • Gauri A. Charegaonkar
Limited Short Communication

Abstract

An LC method has been developed for the simultaneous quantitative determination of eugenol, cinnamaldehyde and isoeugenol from dried leaf powder of Cinnamomum tamala Nees & Eberm and stem bark powder of Cinnamomum zeylanicum Breyn. Linear responses for eugenol, cinnamaldehyde and isoeugenol were obtained over the concentration ranges of 0.20–2.50, 5.00–100.00 and 0.10–1.00 μg mL−1, respectively.

Keywords

Column liquid chromatography Eugenol, isoeugenol and cinnamaldehyde Cinnamomum tamala Nees & Eberm leaf powder Cinnamomum zeylanicum Breyn stem bark powder 

References

  1. 1.
    The Wealth of India (1992) Council of Scientific and Industrial Research, New Delhi, 8:580–583Google Scholar
  2. 2.
    Dighe VV, Gursale AA, Sane RT, Menon S, Patel PH (2005) Chromatographia 61:443–446CrossRefGoogle Scholar
  3. 3.
    Kar A, Choudhary BK, Bandyopadhyay NG (2003) J Ethnopharmacol 84:105–108CrossRefGoogle Scholar
  4. 4.
    Kapoor LD (2000) CRC Handbook of ayurvedic medicinal plants. CRC Press, Florida, p 117Google Scholar
  5. 5.
    Showkat RM, Mohammed A, Kapoor R (2004) Flavour Fragr J 19:112–114CrossRefGoogle Scholar
  6. 6.
    Kim SH, Hyun SH, Choung SY (2006) J Ethnopharmacol 104:119–123CrossRefGoogle Scholar
  7. 7.
    Khan A, Khattak KN, Safdar M et al (2003) Diabetes Care 26:3215–3218CrossRefGoogle Scholar
  8. 8.
    Ross MSF (1976) J Chromatogr A 118:273–275CrossRefGoogle Scholar
  9. 9.
    George JD, Price CJ, Mar MC, Myers CB, Jahnke GD (2001) Toxicol Sci 60:112–120CrossRefGoogle Scholar
  10. 10.
    Atsumi T, Fujisawa S, Tonosaki K (2005) Toxicol In Vitro 19:1025–1033CrossRefGoogle Scholar
  11. 11.
    Pawar VC, Thaker VS (2006) Mycoses 49:316–323CrossRefGoogle Scholar
  12. 12.
    Wijesekera ROB, Jayewardene AL, Rakapakse LS (1974) J Sci Food Agric 25:1211–1220CrossRefGoogle Scholar
  13. 13.
    Fischer IU, Dengler HJ (1990) J Chromatogr 525:369–377CrossRefGoogle Scholar
  14. 14.
    Kermasha S, Goetghebeur M, Dumont J (1994) Lebensm Wiss Technol 27(6):578–582CrossRefGoogle Scholar
  15. 15.
    Yuwono M, Siswandono, Hafid AF, Poernomo AT, Agil M, Indrayanto G, Ebel S (2002) Analytical profiles and drug substances and excipients. Academic Press, Elsevier Science (USA) 29:149–177Google Scholar
  16. 16.
    Subash Babu P, Prabuseenivasan S, Ignamauthu S (2007) Phytomedicine 14(1):15–22CrossRefGoogle Scholar
  17. 17.
    San M, Wan DWR, Bakar MA, Kadhum Abul Amir HJ (1995) J Am Oil Chem Soc 72(10):1231–1233CrossRefGoogle Scholar
  18. 18.
    Smith RM, Beck S (1984) J Chromatogr 291:424–427CrossRefGoogle Scholar
  19. 19.
    Luo JP, Zhang ZS, Tian C, Li XM (2000) Zhongguo Zhong Yao Za Zhi 25(9):544–545Google Scholar
  20. 20.
    Lungarini S, Aureli F, Coni E (2008) Food Addit Contam 25(11):1297–1305CrossRefGoogle Scholar
  21. 21.
    Yong-Hong Li, Sun Zhi-Hao, Zheng Pu (2004) Chromatographia 60:709–713Google Scholar
  22. 22.
    Synder LR, Kirland JJ, Glajch JL (1997) Practical HPLC method development, 2nd edn. Wiley, USAGoogle Scholar
  23. 23.
    ICH (1996) Validation of analytical procedures: methodology, ICH harmonised tripartite guidelines, adopted 6 Nov, 1996Google Scholar

Copyright information

© Vieweg+Teubner | GWV Fachverlage GmbH 2009

Authors and Affiliations

  • Vidya V. Dighe
    • 1
  • Atish A. Gursale
    • 1
  • Gauri A. Charegaonkar
    • 1
  1. 1.Ramnarain Ruia CollegeMumbaiIndia

Personalised recommendations