Optimization of Fatty Acid Determination in Selected Fish and Microalgal Oils
- 201 Downloads
- 15 Citations
Abstract
The use of ten fatty acid methyl ester reference standards coupled with a detailed quantification method was shown to significantly optimize the fatty acid determination of selected fish and microalgal oils when compared to methods that use only one reference standard (C19:0 or C23:0) as a relative response factor. When using the mixture of ten reference standards after transesterifying oils with NaOH/BF3, determination of total fatty acids, eicosapentaenoic acid and docosahexaenoic acid improved by an average of 7.3, 11.5 and 8.4%, respectively. Furthermore, improvements of 13.9, 18.9 and 6.8% of total fatty acids, EPA and DHA, respectively, were obtained when using the mixture of reference standards for fatty acid determination after directly extracting and transesterifying oil contained in microalgal cells with a mixture of methanol, HCl and chloroform. Fatty acid methyl ester standards dissolved in isooctane showed <5% variability throughout 130 days of stability testing when stored at −20 °C. The optimized method can be used for improving the quantification of fatty acids in both oils (fish and microalgal oils) and dry microalgal cells.
Keywords
Gas–liquid chromatography Fatty acid methyl esters Polyunsaturated fatty acids Omega-3 fatty acids Microalgal oil Fish oilNotes
Acknowledgments
We acknowledge partial funding from the Natural Sciences and Engineering Research Council of Canada and the Atlantic Canada Opportunities Agency (Atlantic Innovation Fund).
References
- 1.Knothe G (2005) Fuel Process Technol 86:1059–1070. doi: 10.1016/j.fuproc.2004.11.002 CrossRefGoogle Scholar
- 2.Allen CAW, Watts KC, Ackman RG, Pegg MJ (1999) Fuel 78:1319–1326. doi: 10.1016/S0016-2361(99)00059-9 CrossRefGoogle Scholar
- 3.Tziomalos K, Athyros VG, Mikhailidis DP (2007) Curr Med Chem 14:2622–2628. doi: 10.2174/092986707782023307 CrossRefGoogle Scholar
- 4.Burja AM, Armenta RE, Radianingtyas H, Barrow CJ (2007) J Agric Food Chem 55:4795–4801. doi: 10.1021/jf070412s CrossRefGoogle Scholar
- 5.Shahidi F, Wanasundara U (1998) Trends Food Sci Technol 9:230–240. doi: 10.1016/S0924-2244(98)00044-2 CrossRefGoogle Scholar
- 6.Simopoulos A (1999) Lipids 34:297–301. doi: 10.1007/BF02562324 CrossRefGoogle Scholar
- 7.Sijtsma L, de Swaaf ME (2004) Appl Microbiol Biotechnol 64:146–153. doi: 10.1007/s00253-003-1525-y CrossRefGoogle Scholar
- 8.Covington MB (2004) Am Fam Phys 70:133–140Google Scholar
- 9.Schreiner M (2005) J Chromatogr A 1095:126–130. doi: 10.1016/j.chroma.2005.07.104 CrossRefGoogle Scholar
- 10.AOCS (1990) Fatty acid composition by GLC. Marine oils. In: Firestone D (ed) Official methods, Recommended Practices of the American Oil Chemists’ Society, 4th edn. Official Method Ce 1b-89, American Oil Chemists’ Society, ChampaignGoogle Scholar
- 11.Eder K (1995) J Chromatogr B Analyt Technol Biomed Life Sci 671:113–131. doi: 10.1016/0378-4347(95)00142-6 CrossRefGoogle Scholar
- 12.Abuzaytoun R, Shahidi F (2006) J Agric Food Chem 54:8253–8260. doi: 10.1021/jf061047s CrossRefGoogle Scholar
- 13.Lewis T, Nichols PD, McMeekin TA (2000) J Microbiol Methods 43:107–116. doi: 10.1016/S0167-7012(00)00217-7 CrossRefGoogle Scholar
- 14.Stavarache C, Vinatoru M, Maeda Y (2006) Ultrason Sonochem 13:401–407. doi: 10.1016/j.ultsonch.2005.08.001 CrossRefGoogle Scholar
- 15.Crackel RL, Buckley DJ, Asghar A, Gray JI, Booren AM (1988) J Food Sci 53:1220–1221. doi: 10.1111/j.1365-2621.1988.tb13567.x CrossRefGoogle Scholar
- 16.Christie WW (1993) Preparation of derivatives of fatty acids for chromatographic analyses. In: Christie WW (ed) Advances in lipid methodology—two. Oily Press, Ayr, pp 62–112Google Scholar
- 17.Schlechtriem C, Henderson RJ, Toucher DR (2008) Limnol Oceanogr 6:523–531Google Scholar
- 18.Rossi M, Gianazza M, Alamprese C, Stanga F (2001) J Am Oil Chem Soc 78:1051–1055. doi: 10.1007/s11746-001-0387-8 CrossRefGoogle Scholar
- 19.Budge S, Parrish C (2003) Lipids 38:781–790. doi: 10.1007/s11745-003-1127-4 CrossRefGoogle Scholar