Skip to main content
Log in

A Novel Acetaminophen Soft-Chew Formulation Produced via Hot-Melt Extrusion with In-line Near-Infrared Monitoring as a Process Analytical Technology Tool

  • Research Article
  • Published:
AAPS PharmSciTech Aims and scope Submit manuscript

Abstract

Patients who suffer from dysphagia have difficulty in swallowing hard tablets and capsules; hence, gelatin-based soft-chew dosages are used as an alternative and novel drug delivery approach to overcome this problem. However, the conventional method of producing gelatin-based soft-chew dosages has many potential issues. The objective of this study was to use glycerol and the hot-melt extrusion technique to address potential issues and optimize the formulation. Gelatin, acetaminophen, saccharin, xylitol, and sodium chloride and six different ratios of water and glycerol were used in the seven formulations. Extrusion process temperature of formulations 1–6 and formulation 7 were 90°C and 140°C, respectively. Near-infrared spectra were collected during extrusion to monitor quality consistency. Scanning electron microscopic images of the cross-section of the soft-chew dosages were recorded. Differential scanning calorimetry (DSC) was used to characterize the crystal states of each formulation. Texture profile analysis was used to evaluate the physical properties of the tablets. In vitro drug release characteristics were studied. A 45-day stability study was carried out to evaluate the stability of each formulation. Near-infrared spectra showed that formulations 1–6 were uniform while formulation 7 was not. From the DSC results, formulations 1 and 2 showed crystallinity of acetaminophen. Formulation 5 displayed the desired physical and chemical stability in texture profile analysis and in the in vitro drug release studies. By using glycerol and hot-melt extrusion, the potential issues of conventional methods were successfully addressed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

References

  1. Aulton ME, Taylor K. Aulton’s pharmaceutics: the design and manufacture of medicines. Churchill Livingstone/Elsevier; 2013. 894 p.

  2. Liu F, Ranmal S, Batchelor HK, Orlu-Gul M, Ernest TB, Thomas IW, et al. Patient-centered pharmaceutical design to improve acceptability of medicines: similarities and differences in paediatric and geriatric populations. Drugs. 2014 Oct 2;74(16):1871–89.

    Article  CAS  Google Scholar 

  3. Dille MJ, Hattrem MN, Draget KI. Soft, chewable gelatin-based pharmaceutical oral formulations: a technical approach. Pharm Dev Technol. 2017 Jun;2:1–8.

    Google Scholar 

  4. Manmohan T, Sreenivas G, Sastry VV, Sudha RE, Indira K, Ushasree T, et al. Drug compliance and adherence to treatment. J Evol Med Dent Sci.

  5. Karim AA, Bhat R. Gelatin alternatives for the food industry: recent developments, challenges and prospects. Trends Food Sci Technol. 2008 Dec 1;19(12):644–56.

    Article  CAS  Google Scholar 

  6. Morrison NA, Clark RC, Chen YL, Talashek T, Sworn G. Gelatin alternatives for the food industry. In: Physical chemistry and industrial application of gellan gum. Berlin, Heidelberg: Springer Berlin Heidelberg; 1999. p. 127–31.

  7. Djagny KB, Wang Z, Xu S. Gelatin: a valuable protein for food and pharmaceutical industries: review. Crit Rev Food Sci Nutr. 2001 Nov;41(6):481–92.

    Article  CAS  Google Scholar 

  8. Ruheena T, Sirisha M. Soft chewable drug delivery system: oral medicated jelly and soft chew. J Drug Deliv Ther. 2018;8(4):65–72.

    CAS  Google Scholar 

  9. Kavoosi G, Dadfar SMM, Purfard AM. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing. J Food Sci. 2013 Feb 1;78(2):E244–50.

    Article  CAS  Google Scholar 

  10. Carmona A, Freedland RA. Effect of glycerol and dihydroxyacetone on hepatic lipogenesis. Arch Biochem Biophys. 1989 May 15;271(1):130–8.

    Article  CAS  Google Scholar 

  11. Pisani DF, Bottema CDK, Butori C, Dani C, Dechesne CA. Mouse model of skeletal muscle adiposity: a glycerol treatment approach. Biochem Biophys Res Commun. 2010 Jun 4;396(3):767–73.

    Article  CAS  Google Scholar 

  12. Bartsch W, Sponer G, Dietmann K, Fuchs G. Acute toxicity of various solvents in the mouse and rat. LD50 of ethanol, diethylacetamide, dimethylformamide, dimethylsulfoxide, glycerine, N-methylpyrrolidone, polyethylene glycol 400, 1,2-propanediol and Tween 20. Arzneimittelforschung. 1976;26(8):1581–3.

    CAS  PubMed  Google Scholar 

  13. HINE CH, ANDERSON HH, MOON HD, DUNLAP MK, MORSE MS. Comparative toxicity of synthetic and natural glycerin. AMA Arch Ind Hyg Occup Med. 1953 Apr;7(4):282–91.

    CAS  PubMed  Google Scholar 

  14. References 1, Merck, Index E, Budavari S, Ed. Product information of gelatin. J Immunol Methods. 1996;742(43):4388–1017.

  15. Pagliaro M, Rossi M. The future of glycerol [internet]. Cambridge: Royal Society of Chemistry; 2008. (Green Chemistry Series).

  16. Timasheff SN. Control of protein stability and reactions by weakly interacting cosolvents: the simplicity of the complicated. Adv Protein Chem. 1998;51(51):355–432.

    Article  CAS  Google Scholar 

  17. Douroumis D. Hot-melt extrusion : pharmaceutical applications [internet]. Wiley; 2012.

  18. Crowley MM, Zhang F, Repka MA, Thumma S, Upadhye SB, Kumar Battu S, et al. Pharmaceutical applications of hot-melt extrusion: part I. Drug Dev Ind Pharm. 2007;33(9):909–26.

  19. MISHRA B, SHARMA G, SHUKLA D. Investigation of organoleptic characteristics in the development of soft chews of calcium carbonate as mineral supplement. Yakugaku Zasshi. 2009;129(12):1537–44.

    Article  CAS  Google Scholar 

  20. Bourne MC. Food texture and viscosity: concept and measurement academic. N Y. 1982.

  21. Raadsheer MC, van Eijden TMGJ, van Ginkel FC, Prahl-Andersen B. Contribution of jaw muscle size and craniofacial morphology to human bite force magnitude. J Dent Res. 1999 Jan 8;78(1):31–42.

    Article  CAS  Google Scholar 

  22. Morsy R, Hosny M, Reicha F, Elnimr T. Developing and physicochemical evaluation of cross-linked electrospun gelatin–glycerol nanofibrous membranes for medical applications. J Mol Struct. 2017 May 5;1135:222–7.

    Article  CAS  Google Scholar 

  23. Sanwlani S, Kumar P, Bohidar HB. Hydration of gelatin molecules in glycerol-water solvent and phase diagram of gelatin organogels. J Phys Chem B. 2011 Jun 9;115(22):7332–40.

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors thank the Pii Center for Pharmaceutical Innovation & Instruction and Grant Number P30GM122733-01A1, funded by the National Institute of General Medical Sciences (NIGMS), a component of the National Institutes of Health (NIH) as one of its Centers of Biomedical Research Excellence (COBRE). We are thankful to ThermoFisher Scientific for their help and advice to carry out this work.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Michael A. Repka.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Xu, P., Zhang, J., Bandari, S. et al. A Novel Acetaminophen Soft-Chew Formulation Produced via Hot-Melt Extrusion with In-line Near-Infrared Monitoring as a Process Analytical Technology Tool. AAPS PharmSciTech 21, 37 (2020). https://doi.org/10.1208/s12249-019-1596-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1208/s12249-019-1596-4

Key Words

Navigation