Skip to main content
Log in

Nicotine Fast Dissolving Films Made of Maltodextrins: A Feasibility Study

  • Research Article
  • Published:
AAPS PharmSciTech Aims and scope Submit manuscript

Abstract

This work aimed to develop a fast-dissolving film made of low dextrose equivalent maltodextrins (MDX) containing nicotine hydrogen tartrate salt (NHT). Particular attention was given to the selection of the suitable taste-masking agent (TMA) and the characterisation of the ductility and flexibility under different mechanical stresses. MDX with two different dextrose equivalents (DEs), namely DE 6 and DE 12, were selected in order to evaluate the effect of polymer molecular weight on film tensile properties. The bitterness and astringency intensity of NHT and the suppression effect of several TMA were evaluated by a Taste-Sensing System. The films were characterised in term of NHT content, tensile properties, disintegration time and drug dissolution test. As expected, placebo films made of MDX DE 6 appeared stiffer and less ductile than film prepared using MDX DE 12. The films disintegrated within 10 s. Among the tested TMA, the milk and mint flavours resulted particularly suitable to mask the taste of NHT. The addition of NHT and taste-masking agents affected film tensile properties; however, the effect of the addition of these components can be counterweighted by modulating the glycerine content and/or the MDX molecular weight. The feasibility of NHT loaded fast-dissolving films was demonstrated.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

REFERENCES

  1. United States Pharmacopoeia 32 National Formulary 27, Official Monographs, Maltodextrin; 2009. p. 1276

  2. Chronakis IS. On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: a review. Crit Rev Food Sci. 1998;38(7):599–637.

    Article  CAS  Google Scholar 

  3. Dokic L, Jakovljevic J, Dokic P. Relation between viscous characteristics and dextrose equivalent of maltodextrins. Starch. 2004;56:520–5.

    Article  CAS  Google Scholar 

  4. Avaltroni F, Bouquerand PE, Normand V. Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions. Carbohydr Polym. 2004;58:323–34.

    Article  CAS  Google Scholar 

  5. Cilurzo F, Cupone IE, Minghetti P, Selmin F, Montanari L. Fast dissolving films made of maltodextrin. Eur J Pharm Biopharm. 2008;70(3):895–900.

    Article  CAS  PubMed  Google Scholar 

  6. Craton C, Fabre P. Tack of PSAs. In: Pocius A, Dillard D, editors. Comprehensive adhesion science: the mechanics of adhesion, rheology of adhesives, and strength of adhesive bonds. San Diego: Elsevier; 2002.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Francesco Cilurzo.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Cilurzo, F., Cupone, I.E., Minghetti, P. et al. Nicotine Fast Dissolving Films Made of Maltodextrins: A Feasibility Study. AAPS PharmSciTech 11, 1511–1517 (2010). https://doi.org/10.1208/s12249-010-9525-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1208/s12249-010-9525-6

KEY WORDS

Navigation