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Predicting Food Effects: Are We There Yet?

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  • Theme: Integrating In Vitro Systems and Physiologically-Based Pharmacokinetics Modeling to Optimize Drug Product Development
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Authors and Affiliations

  1. Nonclinical Disposition and Bioanalysis, Nonclinical R&D, Bristol Myers Squibb, Rt. 206 & Province Line Roads, Princeton, NJ, 08543, USA

    Arian Emami Riedmaier

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  1. Arian Emami Riedmaier
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The author, Arian Emami Riedmaier, is responsible for the conception of the work, and drafting the manuscript. The author will also be accountable for all aspects of the manuscript.

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Correspondence to Arian Emami Riedmaier.

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Conflict of Interest

The author is an employee of Bristol Myers Squibb (BMS) in Princeton, New Jersey, and may own stock or stock options in the BMS pharmaceutical company.

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Guest Editors: Rodrigo Cristofoletti and Lawrence Yu

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Emami Riedmaier, A. Predicting Food Effects: Are We There Yet?. AAPS J 24, 25 (2022). https://doi.org/10.1208/s12248-021-00674-x

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  • DOI: https://doi.org/10.1208/s12248-021-00674-x

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