Correcttion: Journal of Ethnic Foods (2024) 11:4 https://doi.org/10.1186/s42779-024-00221-x
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Wijaya, L., Sumerta, I.N., Napitupulu, T.P. et al. Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage. J. Ethn. Food 11, 13 (2024). https://doi.org/10.1186/s42779-024-00226-6
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DOI: https://doi.org/10.1186/s42779-024-00226-6