High-intensity functional training regimens such as CrossFit® (CF) consist of training methods comprising several physical exercises including weightlifting, powerlifting, sprints, plyometrics, calisthenics, gymnastics, and running [1].

In the past few years, CF training has become very popular, once it can be practiced by people in all shapes and sizes, starting at any age, according to their official website [2]. CF workouts are challenging, but one of the reasons why CF is so popular is the use of scaling to create optimal conditions for various age groups, adaptive practitioners, or performance levels [3]. The “workouts of the day” (known as WODs) posted on are designed for elite athletes with CF experience, who compete in national and international levels (i.e., in CrossFit Games). Almost all new CrossFit® practitioners (CFPs) will have to scale their workouts [4]. In this sense, if CFPs are able to perform the WODs as prescribed, they are placed in the RX category. If CPFs scale their WODs, they are placed in the Scale category [4].

Considering the high energy demand required to perform the high-intensity WODs, even when scaled, CFP commonly follow diets that promise performance improvement (i.e., Zone diet and paleo diet) or take pre- or post-exercise dietary supplements as ergogenic aids [5, 6]. According to the CF founders’ recommendations, high amounts of protein should be consumed, representing up to 30% of total energy intake. Likewise, the dietary intake of fat should cover 30% of the daily energy requirements (mainly as mono- and polyunsaturated fatty acids). Carbohydrates’ contribution in the diet was initially recommended at a low level (about 40% of the daily energy requirements) [5, 6].

Interestingly, these recommendations do not have sufficient scientific support and differ from the latest recommendations proposed by the consensus widely followed by nutritionists and exercise professionals [7, 8]. Previous studies suggest that it is common to find inappropriate eating practices among CFPs, and most of them are characterized as low energy intake [9, 10]. Restrictive eating behaviors are common in sports that involve the necessity to control body mass or to lose weight [11, 12], tending to be associated with greater body image concern [13, 14].

Considering the high energy expenditure of athletes such as CFPs, dietary restraint can lead to low energy availability (LEA), resulting in poor exercise performance, besides worsening several health outcomes [15]. In CFPs, LEA may be expected, although little has been identified [9]. It is believed that a balanced diet is usually sufficient for athletes to obtain appropriate amounts of required nutrients [8, 16]; however, the use of dietary supplements is common among athletes who aim to minimize nutrient inadequacies in their diet, increase performance, improve body composition, or improve specific health outcomes [16]. The main exercise-specific reasons for supplement use include the belief that stress of intense training/competition (load) cannot be met by food only [16]. At the highest levels of competition, athletes already train intensely and are highly motivated, so marginal advantages obtained can be decisive for winning the competition [16].

On the other hand, supplement use may be frequent even for those who are not elite CF athletes (i.e., athletes following scale and RX prescriptions). The combination of higher energy expenditure generated by performing WODs associated with the desire to lose weight, to increase muscle mass, and to improve exercise performance or quality of life can encourage CFPs to start or increase the use of supplements [17, 18]. More recently, Brisebois et al. [18] verified that among CFPs, 82.2% consumed at least one supplement, being protein (51.2%), creatine (22.9%), and pre-workout/energy (20.7%) the most popular ones. Nevertheless, the greatest reasons for supplement intake comprised improving exercise recovery (52.6%), overall health (51.4%), and increasing muscle mass/strength (41.7%).

CFPs’ prevalence of use of supplements and its relationship with behavioral aspects are currently unclear. Recently, our group published a systematic review investigating nutritional interventions on CFPs’ performance [19]. Few studies have been found, showing that little is known about the topic [19]. Furthermore, few cross-sectional studies have investigated the relationship between nutrition and CF.

Therefore, we aimed to verify the prevalence of dietary supplements among CFPs, considering gender and training status. We also aimed to determine the type of dietary supplements used, reasons for their use, and associated factors of their utilization among CrossFit practitioners.


Study type, sample, and ethics

This is a cross-sectional, exploratory, and descriptive study. Data were collected through online questionnaires, using the Google Forms® tool. Inclusion criterion comprised CrossFit practice for at least 1 year. Diseases were not considered as exclusion criteria. In fact, the prevalence of the main chronic morbidities (type 1 and type 2 diabetes, systemic arterial hypertension, and dyslipidemias) was assessed. Participants were aged 18–64 years. The survey was made available online, via social media, and randomly dispersed to as many people as possible from August 1, 2020 to Sept 31, 2020. Snowball sampling method was applied to recruit additional participants. Due to the COVID-19 pandemic, participants were asked to answer the questions without considering social isolation changes. Only one answer per participant was accepted.

The sample was composed exclusively of male and female CFPs of different levels (Scale, RX, or Elite). Practitioners should declare themselves as “Scale” when all or most of the workouts are performed with adaptation (in at least one movement or load), regardless of the total time or performance; as “RX” when all workouts are performed with no adaptation, as prescribed; and as “Elite” when all workouts are performed with no adaptation, and they compete at a high level. The explanation of the categories was previously provided so that participants could respond adequately.

Informed consent was obtained along with the questionnaire. The study was approved by the local Ethics Committee (4.165.399), and it was carried out in accordance with the procedures approved by the Declaration of Helsinki.


The first questionnaire used in this investigation was applied according to Navarro et al. [20], containing questions to assess prevalence, type, and reasons for supplements use, besides information on sociodemographic variables.

Analysis of dietary supplements by group

According to Baltazar-Martins et al. [21], each supplement was individually notated and grouped according to the groups of the IOC consensus statement [7], as follows:

  1. (i)

    “Performance enhancement”, which included caffeine, beta-alanine, creatine, sodium bicarbonate, beet root juice (nitrate), carbohydrate drink, or gel

  2. (ii)

    “Immune health”, which included antioxidant supplements, vitamin D, vitamin E, probiotics, and vitamin C

  3. (iii)

    “Micronutrients”, which included iron supplements, magnesium, folic acid, calcium, zinc, selenium, multivitamin supplements, and electrolytes

  4. (iv)

    “Improve recovery and injury management”, which includes joint support supplements (glucosamine, chondroitin, collagen), recovery supplements (mixes of carbohydrate and protein powders labeled as a “recovery product”), omega-3 and omega-6 polyunsaturated fatty acids, and curcumin

  5. (v)

    “Body composition changes”, which includes protein powders (whey protein mixes, casein, calcium caseinate, plant-/meat-/egg-based protein powders)

  6. (vi)

    “Low level of evidence supplements”, which includes glutamine, single amino acids/branched chain amino acids (BCAA), beta-hydroxy beta-methylbutyrate (HMB), l-carnitine, spirulina, royal jelly, citrulline, taurine, conjugated linoleic acid, co-enzyme Q10, and fat burners, among others

Participants were not given a list of supplements or group of supplements. They had to list all the supplements they used in a blank space. The researchers categorized them afterwards.

Eating behavior

To analyze aspects of eating behavior, we used the “three-factor eating questionnaire (TFEQ-R21)” [22], which was translated and validated to the Brazilian population [23]. TFEQ-21 evaluates three human eating behavior dimensions: emotional eating score (EEs), cognitive restraint score (CRs), and binge eating score (BEs). EEs includes six items that assess the propensity to overeat in response to negative emotions, such as anxiety, depression, and loneliness. CRs include six items that assess several factors involving food intake and concerns about body mass changes. BEs include nine items to provide analysis on the individual’s tendency to lean toward high food intake during a short period of time, generally triggered by some external stimuli.

Statistical analysis

Data are presented as means and standard deviation (mean ± SD) or frequency (%). We used an independent t test to determine the difference between continuous variables according to CFPs’ gender and supplementation status (users vs. no users). Likewise, we applied the analysis of variance (ANOVA) to determine the difference between continuous variables according to CFPs levels, followed by Bonferroni correction. Cohen estimated effect sizes for independent t test and by partial eta squared for ANOVA. Using the chi-squared test, we verified the relationship between categorical variables (i.e., gender, type of dietary supplements, CrossFit level and goals, diseases, smoking status, PSQI score, injury story). We applied Pearson’s coefficient correlation test to determine the correlation between continuous variables.

Moreover, we conducted a logistic regression considering supplement utilization as the dependent variable. The insertion of independent variables depends on (i) a p value below 0.020 in univariate analysis and (ii) biological plausibility. Nevertheless, in the multiple models, we considered collinearity and goodness of fit by R2 of McFadden and Akaike information criterion (AIC).

We executed all statistical analyses using Jamovi® 2.3.21 version. The significance level was set at p < 0.05.


Sample characteristics

All answers to the questionnaire were carefully screened for coherence with their respective proposed questions. All subjects who answered the questionnaire were included in the present study. The sample consisted of 112 CFPs (57 males and 55 females). The mean age was 28.9 ± 7.64 (males: 28.1 ± 7.64; females: 29.7 ± 7.62) with no difference between genders (t =  − 1.13; p = 0.259). Among males, 50 (87.7%) use supplements, while among females, 37 (67.3%) use supplements. The age did not differ between supplement status (t = 1.79; p = 0.076). Most of the participants were employed (n = 93; 47 males; 46 females) at the time of data collection.

Regarding CF levels, 20 subjects (17.9%; 8 males and 12 females) declared pertaining to the Scale category, 57 subjects (50.9%, 20 males and 37 females) declared pertaining to the RX category, and 35 subjects (31.3%; 29 males and 6 females) declared pertaining to the Elite category. According to these categories, the mean age was 31.2 ± 10.1 years (Scale), 29.2 ± 7.0 years (RX), and 27.1 ± 6.71 years (Elite), with no difference between groups (F(2,107) = 1.97; p = 0.144; ηp2 = 0.036). Athletes’ current use of supplements statement, CF levels, income, sleep pattern, eating behavior, and presence of diseases are displayed in Table 1.

Table 1 Sociodemographic characteristics of the participants and distribution of CF athletes who reported current use/no use of supplements

Use of dietary supplements

Out of all 112 CFPs, 87 (77.7%; 50 males; 37 females) currently reported using dietary supplements, while 25 (22.3%; 7 males; 18 females) did not use any dietary supplement. Examining by participant’s levels, we verified statistical differences between supplementation frequency (X2 = 12.7; p = 0.002). Among the RX and Elite participants, 45 (78.9%) and 32 (91.4%) use dietary supplements, respectively. However, no difference was found when data were analyzed according to their monthly income (X2 = 5.93; p = 204) (Table 1).

Considering the reasons why those 87 athletes started using dietary supplements, we found goals of increasing exercise performance (n = 47; 54%), increasing muscle mass (n = 29; 33.3%), reducing body fat (n = 8; 9.2%), and preventing injuries (n = 3; 3.4%). Difference was found when these data were analyzed according to participant’s levels (X2 = 37.3; p < 0.001). RX CFPs use supplements for muscle hypertrophy (n = 20; 44%) and performance enhancement (n = 19; 42.2%), whereas elite CFPs use them especially for performance enhancement (n = 25; 78.1%) (Table 1).

Concerning frequency, CFPs reported using supplements 5 or more times per week (n = 57; 33 males; 24 females), 2–5 times per week (n = 22; 10 males; 12 females), less than twice a week (n = 1; 1 female), and rarely (n = 7; 7 males) (X2 = 7.84; p = 0.050). Difference was found when data were analyzed according to CFPs’ levels (X2 = 13.5; p = 0.036). Four Scale CFPs, 14 RX CFPs, and 4 Elite CFPs reported using supplements 2–5 times per week. Five Scale CFPs, 27 RX CFPs, and 25 Elite CFPs reported using supplements 5 or more times per week (Table 2). Regarding supplement prescription, 69 CFPs’ (61.6%; 37 males; 32 females) reported using supplements without professional support, and 43 CFPs (38.4%; 20 males; 23 females) reported having nutritionist or sports physician counseling. No statistical difference was found (X2 = 1.18; p = 0.943) (Table 2).

Table 2 Frequency of supplement utilization and professional support

Screening for types of supplements was performed individually, due to the possibility of one individual using more than one supplement. We verified that seventy-two CFPs (38.7%) use “body composition changes” supplements. Sixty-six CFPs (35.5%) use “performance enhancement” substances. Twenty-one CFPs (11.3%) used “low levels of evidence” supplements. Fourteen CFPs (7.5%) use “improve recovery and injury management” supplements, and thirteen CFPs (7%) use micronutrients, with no difference between CFPs of different levels (Fig. 1.)

Fig. 1
figure 1

Frequency of CrossFit practitioners’ use of supplements according to the IOC classification (n = 112)

Whey protein was the most used supplement (n = 70), followed by creatine (n = 54), omega-3 (n = 12), glutamine (n = 11), BCAAs (n = 9), beta-alanine (n = 7), caffeine (n = 5), carbohydrate powder (n = 5), pre-workouts (n = 5), multivitamin (n = 5), isomaltulose (n = 4), vitamin D (n = 2), magnesium (n = 2), collagen (n = 2), meat protein (n = 1), vegetable protein (n = 1), vitamin E (n = 1), nitrate (n = 1), sodium bicarbonate (n = 1), and B-12 vitamin (n = 1). Nineteen CFPs reported the use of more than one performance-enhancing supplement. Two CFPs reported the use of more than one supplement with low levels of evidence (Fig. 2).

Fig. 2
figure 2

Frequency of CrossFit practitioners according to the use of each specific type of supplement (n = 112)

CrossFit practice goals

Subjects reported practicing CF to improve body composition (n = 69; 70.4%; 29 males; 40 females), to improve performance (n = 25; 25.5%; 18 males; 7 females), and to improve quality of life (n = 4; 4.1%; 1 male; 3 females). Regarding supplement status, among supplement users, CF practice goals were 53 (67.9%), 24 (30.8%), and 1 (1.3%) to improve body composition, performance, and quality of life, respectively. Among non-supplement users, CF practice goals were 16 (80.0%), 1 (5.0%), and 3 (15%) to improve body composition, performance, and quality of life, respectively. The frequency of distributions was significantly different (X2 = 11.8; p = 0.003) (Table 1).

Injury history

Forty-three CFPs (38.4%; 25 males, 18 females) reported having had at least one injury during CF practice, and 69 CFPs (61.6%; 32 males; 37 females) reported never having had injuries during CF practice. Injuries did not differ between genders (X2 = 1.47; p = 0.226). According to supplement status, we found a higher frequency of injuries among supplement users (44.8%) compared to non-users (16%) (X2 = 6.82; p = 0.009) (Table 1).

Eating behavior

No difference between genders was found concerning TFEQ-R21 dimensions of EE (t = 1.328; p = 0.187; Cohen’s d = 0.25), BE (t = 0.527; p = 0.599; Cohen’s d = 0.10), and CR (t = 0.463; p = 0.644; Cohen’s d = 0.08). Moreover, no differences were found when data were analyzed according to CFPs’ levels (EE: F(2, 107) = 1.37, p = 0.258, ηp2 = 0.025; BE: F(2, 107) = 0.07, p = 0.932, ηp2 = 0.001; CR: F(2, 107) = 2.79, p = 0.066, ηp2 = 0.050). Correlation analysis showed positive correlation between EE and BE (r = 0.49; p < 0.001). However, among supplement users, we observed high levels of cognitive restraint (t = 2.083; p = 0.040; Cohen’s d = 0.48) compared to non-supplement users (Table 1).

Life habits and illness

On average, CFPs sleep 7.09 ± 1.35 h (6.90 ± 1.38 for men and 7.28 ± 1.30 for women) per night, without significant difference between genders (t =  − 1.498; p = 0.137; Cohen’s d = 0.28; small). The average sleep efficiency was 91.0 ± 11.4% (91.2 ± 12.5 for men; 90.8 ± 10.5 for women) without significant difference between genders (t = 0.166; p = 0.868; Cohen’s d = 0.03; insignificant). Regarding supplement status, hours of sleep (t = 0.896; p = 0.373; Cohen’s d = 0.210 small) and sleep efficiency (t = 1.403; p = 0.163; Cohen’s d = 0.330 small) did not differ between the groups. Moreover, PSQI did not differ (X2 = 0.907; p = 0.341) between groups (Table 1).

Data analysis according to CFPs’ levels showed that Scale, RX, and Elite CFPs’ sleep durations were 6.45 ± 1.54, 7.41 ± 1.22, and 6.92 ± 1.29 h, respectively. Still, Scale, RX, and Elite CFPs’ sleep efficiency was 84.8 ± 15.3%, 92.7 ± 10.7%, and 91.9 ± 8.51% h, respectively. Differences were found between groups regarding sleep duration (F(2, 105) = 4.41; p = 0.014; ηp2 = 0.078) and sleep efficiency (F(2, 105) = 3.80; p = 0.025; ηp2 = 0.068). Scale CFPs sleep less than RX CFPs (mean =  − 0.962; SE = 0.339; t =  − 2.84 l; p = 0.015; Cohen’s d = 0.73), having lower sleep efficiency (mean =  − 7.933; SE = 2.90; t =  − 2.704; p = 0.022; Cohen’s d = 0.70). No significant differences were found between CFPs of different levels concerning sleep quality assessed through PSQI (X2 = 6.31; p = 0.177). Negative correlation was found between age, hours of sleep (r =  − 0.209; p < 0.001), and sleep quality (r =  − 0.197; p = 0.043).

One hundred and nine CFPs declared themselves as non-smokers (57 males; 52 females; X2 = 3.81; p = 0.537), 111 CFPs (56 males; 55 females; X2 = 0.974; p = 0.324) reported not having diagnosis of systemic arterial hypertension, 109 CFPs (57 males; 52 females; X2 = 2.15; p = 0.143) reported not having diagnosis of diabetes dyslipidemias (hypercholesterolemia and hypertriglyceridemia), 111 CFPs (57 males; 54 females; X2 = 1.05; p = 0.306) reported not having diagnosis of type 2 diabetes mellitus, and none reported having diagnosis of type 1 diabetes mellitus (Table 1).

Socioeconomic status

Regarding monthly income, CFPs reported receiving less than 1 minimum wage (n = 14; 12.7%), between 1 and 2 minimum wages (n = 21; 19.1%), between 3 and 4 minimum wages (n = 36; 32.7%), between 5 and 9 minimum wages (n = 28; 25.5%), and more than ten minimum wages (n = 11; 10%). Analysis according to CFPs’ levels showed differences (X2 = 17.7; p = 0.024): 36 CPFs (10 Scale; 17 RX; 9 Elite) receive 581.61–775.48 USD and 28 CFPs (4 Scale; 18 RX; 6 Elite) receive 969.35–1.755,83 USD (Table 1).

Associated factors to dietary supplementation

We created a logistic regression with supplement use as the outcome (Table 3). We observed that AIC was 94.6, R2 by McFadden was 0.309, and X2 34.3, p < 0.001. To guarantee the quality of the model and tolerance between independent variables, we examined the variance inflation factor.

Table 3 Logistic regression considering supplement utilization as the dependent variable

We found that being male (OR, 7.99; p = 0.007), having poorer sleep quality (OR, 5.27; p = 0.045), pertaining to the RX level (OR, 4.51; p = 0.031), and having a higher CR score (OR, 1.03; p = 0.029) were factors positively associated with supplement use.


The present study aimed to determine the prevalence of use of dietary supplements among CFPs of different levels. In addition, we aimed to determine whether the use of supplements was associated with aspects involving eating behavior or not, particularly concerning the dimension of dietary restraint, culminating in energy imbalance, and ultimately, worsening performance and health.

The frequency of use of supplements was 77.7% (n = 87), mainly represented by men 44.64% (n = 50). Body composition change supplements are the most used among CFPs (n = 72; 38.7%), represented by whey protein (n = 70) and other proteins (i.e., meat or vegetable proteins). Performance enhancement substances are the second most used (n = 65), especially creatine (n = 54) (Fig. 3).

Fig. 3
figure 3

Summary of the prevalence of use of supplements according to the categories of the IOC consensus statement and the main products used

The dietary supplement prevalence among sportspeople and athletes is higher when compared to the general population [24], especially male athletes [25]. While non-athletes believe that using supplements will confer benefits for health [26], athletes’ use relies mainly on performance improvement [16]. In the present study, several CFPs who use supplements (n = 47; 54%) reported exercise performance improvement. Moreover, the relationship between dietary supplements and training load is well described. Due to higher energy expenditure, athletes consume supplements which allow them to sustain the training load [16]. According to our findings, the most used supplement was whey protein (n = 72; 64.28%), which is used primarily to increase adaptations mediated by resistance exercise, despite the different effects on the body [27]. However, some CFPs may attribute performance improvement to whey protein, despite being used after training sessions to improve muscle recovery [28, 29]. Proteins and amino acids represent the most consumed ergogenic aids, with a frequency of 35–40% [21]. It seems that some people are using whey protein in an incorrect manner, believing it is an ergogenic aid. In this sense, our findings suggest that nutrition education, especially concerning supplement use, would be very important and necessary to CFPs.

The second most used supplement was creatine (n = 54; 48.21%). Creatine is an organic nitrogen compound found in muscle or available in the diet [30]. It is a classic supplement for those who aim to increase intramuscular stores of phosphocreatine, to improve ATP synthesis and high-intensity exercises performance [31,32,33]. Furthermore, creatine is able to increase lean body mass and strength of upper [32] and lower [31] limbs. According to Momaya, Fewal, and Estes [34], creatine is one of the most popular sports dietary supplements on the market, with more than $400 million in annual sales. The use of creatine varies according to the public. Some studies found prevalence of 14% among college student athletes [35], 34.1% among children and adolescents [36], and 27% in the military [37], with the purpose of enhancing sports performance.

Likewise, Brisebois et al. [18] assessed 2576 (48% male; 51.9% female) CFPs. The CF-related experience was 5.26 ± 3.07 years. Corroborating our findings, they found that protein (n = 1320, 51.2%) and creatine (n = 591, 22.9%) were the most utilized supplements. The foremost motivations for using supplements were to enhance recovery (n = 1355, 52.6%), improve overall health (n = 1324, 51.4%), and augment muscle mass/strength (n = 1074, 41.7%). Males choose supplementation specially to improve CF performance (50.2% vs. 31.2%, p < 0.001), to improve recovery (58.0% vs. 47.7%, p < 0.001), to boost energy levels (36.7% vs. 28.2%, p < 0.001), and to increase strength/muscle mass (51.1% vs. 33.1%, p < 0.001).

CF comprises several movements, often performed in a short period of time, characterized as high-intensity exercise, especially in Olympic weightlifting. In this sense, it is intuitive to believe that creatine supplementation can positively affect performance, despite the lack of studies conducted with CFPs [19]. In fact, 29 CFPs (33.3%) use supplements for muscle hypertrophy (whey protein and creatine), an outcome scientifically supported [7]. Fifty-seven CFPs (65.5%; 33 men; 24 women) reported using dietary supplements 5 or more times per week, a high frequency attributed to whey protein and creatine, which are generally used on a daily basis by athletes. In Brazil, the practice of CF has an intense appeal for changes in body composition, especially weight loss, while evidence on this and other topics is scarce [38].

Some athletes understand that avoiding injuries or illnesses reduces interruptions during preparation for competitions [39]. Although injuries [40] and rhabdomyolysis [41] were reported in CF, in the present study only 3.4% of CFPs reported using supplements to reduce the frequency of injuries. This probably means that they do not consider the use of supplements to be an important factor for reducing the risk of injuries, while a relationship between nutrition and injuries has been widely explored [42,43,44]. In this context, the necessity of nutrition education also applies to CFPs.

Recently, a systematic review including 165 studies showed that the primary users of supplements are soccer players and bodybuilders. The most used supplements were vitamins and minerals. The prevalence of supplement use varies widely, mainly due to the period of use. While some studies have assessed the use of supplements in the past few days, others do not clarify when these supplements were being used. In our study, CFPs were asked about their current use of supplements, according to 14 studies included in the meta-analysis [24].

Analysis of eating behavior dimensions, such as binge eating (BE), emotional eating (EE), and cognitive restraint (CR), showed no differences between genders or CFPs of different levels, although women commonly display greater EE than men [24]. Physical exercise may be able to suppress EE [45], possibly justifying this result. It is important to consider, however, that BE and EE were positively correlated (r = 0.496; p < 0.001; data not shown) in CFPs of the present study.

Interestingly, we found that those who use supplements have more significant CR than those who do not use supplements. CR appears to be a psycho-marker of weight loss [46, 47].

The use of supplements may be related to CR because several people prefer supplement consumption to food intake for weight loss. Also, dietary supplements may be selected to counteract potential nutrition deficiencies in weight loss programs. Nevertheless, there are no high-quality studies that showed the effect of supplements on weight loss [48]. Lower food intake directly relates to CR [49], which involves restrictive food practices. CR is defined as the cognitive effort exerted by an individual to eat less than they would like, with self-monitoring, self-evaluation, and self-reinforcement [50]. Intensification of this dimension could contribute to promote imbalances between energy intake and expenditure [51]; however, the relationship between supplements and CR is unclear. Supplements are commonly used to correct inadequacies in food intake [24]. Restrictive behaviors are exacerbated in the sports scenario, especially when body composition is crucial for performance. For CFPs, gymnastic movements are better performed when subjects are lighter. It is possible that, for this reason, the dietary restraint may be pronounced among them. We could speculate on the use of weight loss supplements and partial meal replacements, but we did not identify the use of these products in the present study. No previous studies have investigated these food behavior dimensions in CFPs. Therefore, it is not possible to compare our findings with other studies. CFPs were just asked if they followed some diet plan and used supplements.

Finally, analysis of sleep variables showed that Scale CFPs get fewer hours of sleep and have lower sleep efficiency than RX CFPs. We found that poorer sleep quality was an independent factor associated with supplement use. People who feel more fatigued due to worse sleep may believe that the supplement, especially stimulants, may favor better exercise performance. Studies that verified the effect of sleep on exercise performance are heterogeneous [52]. The impact of sleep on health parameters has been increasingly explored in the past few years [53]. Even though only subjective parameters are normally used to assess different aspects of sleep (i.e., PSQI), available evidence suggests a positive and bidirectional relationship between sleep and exercise performance [54]. Positive effects of exercise on sleep were previously demonstrated in other populations [55,56,57]. Nevertheless, the relationship between sleep and CF remains unexplored, as far as we are concerned. In this context, age is an important factor to be considered. In contrast to our findings of negative correlation between age, hours of sleep, and sleep quality, young athletes may have short sleep duration, low sleep quality, and delayed sleep onset, which may affect exercise performance [58]. Due to its diversity of exercise intensities and its dynamicity, CF may exert positive effects on sleep. Kirmizigil and Demiralp [59] showed that functional exercises, which share significant similarities with CF, may significantly improve sleep quality in women diagnosed with primary dysmenorrhea. The importance of sleep seems to be fundamental to athletes’ recovery and performance [52]. Interestingly, diverging from society’s belief, recent evidence showed that poor sleep quality is not an independent risk factor for physical training-related injuries in adult athletic populations [60].

Limitations of the study

This study brings out unreported information regarding CFPs’ practices. However, our data should be analyzed cautiously, due to some limitations, such as small sample size, cross-sectional design, snowball sampling method to collect data, and the sole use of questionnaires.


CrossFit practitioners reported prevalent (77.7%) use of dietary supplements, especially among RX and Elite athletes, 5 or more times per week. The main reasons for using dietary supplements included increasing exercise performance and increasing muscle mass. Whey protein was the most used supplement, followed by creatine. The most supplement use-related factors were being male, poor sleep quality, RX level, and cognitive restraint. However, CrossFit practitioners lack nutrition education regarding the appropriate use of dietary supplements. Given the exploratory and descriptive nature of the study, more research is necessary to elucidate aspects related to dietary supplements and CrossFit practitioners.