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Peer review reports

From: “Exploring knowledge-user experiences in integrated knowledge translation: a biomedical investigation of the causes and consequences of food allergy”

Original Submission
14 May 2016	Submitted	Original manuscript
	Author responded	Author comments
	Reviewed	Reviewer Report
Resubmission - Version 2
	Submitted	Manuscript version 2
Publishing
11 Aug 2016	Editorially accepted
1 Sep 2016	Article published	10.1186/s40900-016-0043-x

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