|
Variable
|
Tertile 1
|
Tertile 2
|
Tertile 3
|
|---|
|
Leg/total%
|
Normotension
|
1.00 (Ref)
| | |
|
IDH
|
1.00 (Ref)
|
0.79 (0.59, 1.06)
|
0.51 (0.37, 0.70)
|
|
SDH
|
1.00 (Ref)
|
0.70 (0.50, 0.98)
|
0.59 (0.43, 0.80)
|
|
ISH
|
1.00 (Ref)
|
0.84 (0.61, 1.16)
|
1.06 (0.70, 1.59)
|
|
Leg lean/fat ratio
|
Normotension
|
1.00 (Ref)
| | |
|
IDH
|
1.00 (Ref)
|
0.99 (0.73, 1.34)
|
0.93 (0.62, 1.38)
|
|
SDH
|
1.00 (Ref)
|
1.26 (0.95, 1.67)
|
1.50 (0.97, 2.32)
|
|
ISH
|
1.00 (Ref)
|
1.16 (0.83, 1.63)
|
1.56 (1.00, 2.41)
|
|
Leg fat %
|
Normotension
|
1.00 (Ref)
| | |
|
IDH
|
1.00 (Ref)
|
1.17 (0.89, 1.54)
|
1.04 (0.72, 1.52)
|
|
SDH
|
1.00 (Ref)
|
0.79 (0.55, 1.13)
|
0.67 (0.44, 1.04)
|
|
ISH
|
1.00 (Ref)
|
0.76 (0.54, 1.08)
|
0.69 (0.43, 1.10)
|
|
Arm/total%
|
Normotension
|
1.00 (Ref)
| | |
|
IDH
|
1.00 (Ref)
|
0.99 (0.73, 1.34)
|
0.70 (0.52, 0.95)
|
|
SDH
|
1.00 (Ref)
|
0.85 (0.62, 1.16)
|
0.75 (0.55, 1.02)
|
|
ISH
|
1.00 (Ref)
|
1.16 (0.82, 1.64)
|
1.21 (0.88, 1.65)
|
|
Arm lean/fat ratio
|
Normotension
|
1.00 (Ref)
| | |
|
IDH
|
1.00 (Ref)
|
1.11 (0.82, 1.50)
|
1.12 (0.76, 1.65)
|
|
SDH
|
1.00 (Ref)
|
1.13 (0.82, 1.54)
|
1.30 (0.84, 2.01)
|
|
ISH
|
1.00 (Ref)
|
1.28 (0.94, 1.75)
|
2.11 (1.28, 3.46)
|
|
Arm fat%
|
Normotension
|
1.00 (Ref)
| | |
|
IDH
|
1.00 (Ref)
|
0.94 (0.71, 1.25)
|
0.96 (0.66, 1.41)
|
|
SDH
|
1.00 (Ref)
|
0.93 (0.64, 1.33)
|
0.72 (0.46, 1.14)
|
|
ISH
|
1.00 (Ref)
|
0.64 (0.45, 0.92)
|
0.54 (0.34, 0.86)
|
- Data are presented as relative risk ratio (95% confidence interval)
- IDH isolated diastolic hypertension, SDH systolic-diastolic hypertension, ISH isolated systolic hypertension
- All estimates shown are fully adjusted via Model 3. Model 3 adjusts for other examination factors (leg fat parameters other than main predictor, arm fat parameters other than main predictor). Lean/fat ratio and fat % variables were not included in the same model due to significant correlation and high variance inflation factor
- % Total fat in lower extremities corresponds to leg/total %, leg lean mass/fat mass ratio corresponds to leg lean/fat ratio, % fat in total leg mass corresponds to leg fat %. Identical for arm measures. Tertiles are as follows: leg/total % (female: < 36, 36–41%, ≥41%; male: < 31.5, 31.5–36.0%, ≥36%); leg lean/fat ratio (female: < 1.10, 1.10–1.40, ≥1.40; male: < 2.30, 2.30–3.00, ≥3.00); leg fat % (female: < 40, 40–45%, ≥45%; male: < 24, 24–29%, ≥29%). % Total fat in upper extremities corresponds to arm/total %, arm lean mass/fat mass ratio corresponds to arm lean/fat ratio, % fat in total arm mass corresponds to arm fat %. Tertiles are as follows: arm/total % (female: < 11.6, 11.6–12.9%, ≥12.9%; male: < 11.3, 11.3–12.2%, ≥12.2%); arm lean/fat ratio (female: < 1.1, 1.1–1.5, ≥1.5; male: < 2.6, 2.6–3.5, ≥3.5); arm fat % (female: < 39, 39–45%, ≥45%; male: < 21, 21–26%, ≥26%)