Peer review reports
From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
Original Submission | ||
---|---|---|
1 Sep 2021 | Submitted | Original manuscript |
5 Oct 2021 | Reviewed | Reviewer Report |
8 Oct 2021 | Reviewed | Reviewer Report - Peter Chege |
26 Oct 2021 | Reviewed | Reviewer Report |
6 Jan 2022 | Author responded | Author comments - William James |
Resubmission - Version 2 | ||
6 Jan 2022 | Submitted | Manuscript version 2 |
14 Mar 2022 | Reviewed | Reviewer Report |
21 Apr 2022 | Author responded | Author comments - William James |
Resubmission - Version 3 | ||
21 Apr 2022 | Submitted | Manuscript version 3 |
15 Jul 2022 | Author responded | Author comments - William James |
Resubmission - Version 4 | ||
15 Jul 2022 | Submitted | Manuscript version 4 |
Publishing | ||
25 Jul 2022 | Editorially accepted | |
16 Aug 2022 | Article published | 10.1186/s40795-022-00570-3 |