Peer review reports
From: Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population
| Original Submission |
| 12 Apr 2016 |
Submitted |
Original manuscript
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Author responded |
Author comments
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Reviewed |
Reviewer Report
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| Resubmission - Version 2 |
|
Submitted |
Manuscript version 2
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|
Author responded |
Author comments
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| Resubmission - Version 3 |
|
Submitted |
Manuscript version 3
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| Publishing |
| 13 Aug 2016 |
Editorially accepted |
|
| 20 Aug 2016 |
Article published |
10.1186/s40795-016-0094-2
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