Peer review reports
From: Reducing amount and frequency of meal as a major coping strategy for food insecurity
| Original Submission | ||
|---|---|---|
| 22 Dec 2017 | Submitted | Original manuscript |
| 24 May 2018 | Reviewed | Reviewer Report - S Frayon |
| 29 May 2018 | Reviewed | Reviewer Report - Alemayehu Argaw |
| 28 Jun 2018 | Author responded | Author comments - Adino Tesfahun Tsegaye |
| Resubmission - Version 2 | ||
| 28 Jun 2018 | Submitted | Manuscript version 2 |
| 13 Jul 2018 | Reviewed | Reviewer Report - Alemayehu Argaw |
| 5 Aug 2018 | Author responded | Author comments - Adino Tesfahun Tsegaye |
| Resubmission - Version 3 | ||
| 5 Aug 2018 | Submitted | Manuscript version 3 |
| Publishing | ||
| 7 Aug 2018 | Editorially accepted | |
| 4 Oct 2018 | Article published | 10.1186/s13690-018-0303-3 |