Direct bioconversion of brown algae into ethanol by thermophilic bacterium Defluviitalea phaphyphila
- 3.6k Downloads
Brown algae are promising feedstocks for biofuel production with inherent advantages of no structural lignin, high growth rate, and no competition for land and fresh water. However, it is difficult for one microorganism to convert all components of brown algae with different oxidoreduction potentials to ethanol. Defluviitalea phaphyphila Alg1 is the first characterized thermophilic bacterium capable of direct utilization of brown algae.
Defluviitalea phaphyphila Alg1 can simultaneously utilize mannitol, glucose, and alginate to produce ethanol, and high ethanol yields of 0.47 g/g-mannitol, 0.44 g/g-glucose, and 0.3 g/g-alginate were obtained. A rational redox balance system under obligate anaerobic condition in fermenting brown algae was revealed in D. phaphyphila Alg1 through genome and redox analysis. The excess reducing equivalents produced from mannitol metabolism were equilibrated by oxidizing forces from alginate assimilation. Furthermore, D. phaphyphila Alg1 can directly utilize unpretreated kelp powder, and 10 g/L of ethanol was accumulated within 72 h with an ethanol yield of 0.25 g/g-kelp. Microscopic observation further demonstrated the deconstruction process of brown algae cell by D. phaphyphila Alg1.
The integrated biomass deconstruction system of D. phaphyphila Alg1, as well as its high ethanol yield, provided us an excellent alternative for brown algae bioconversion at elevated temperature.
KeywordsBrown algae Redox balance Bioethanol Marine thermophile Defluviitalea phaphyphila
reduced nicotinamide adenine dinucleotide phosphate
reduced nicotinamide adenine dinucleotide
4-deoxy-L-erythro-5-hexoseulose uronic acid
high-performance liquid chromatography
- EMP pathway
bifunctional alcohol and aldehyde dehydrogenase
4-deoxy-L-erythro-5-hexoseulose uronic acid reductases
transmission electron microscope
To settle worldwide energy crisis and environmental problems, increased interests have been focused on aquatic and marine production for biofuels, which mainly includes biofuels derived from macroalgae and microalgae. Brown algae are a large group of marine seaweeds including almost 1800 species of macroalgae with a characteristic olive-green to dark brown color derived from fucoxanthin . Some well-known aquaculture or wild species are from the genera of Laminaria, Saccharina, Macrocystis, Sargassum, and so on. The technology for the mass production of macroalgae has been developed significantly in China and Asia over the last 50 years . Notably, China contributes 72 % of global aquaculture-based macroalgae production, including the genera of Laminaria (reclassified as Saccharina for some species, brown algae), Undaria (green algae), Porphyra, and Gracilaria (red algae) . Brown algae have complex sugar composition, mainly including alginate, mannitol, and laminarin . Alginate is the unique structural polysaccharides in brown algae, which consists of two uronic acids, namely, α-l-guluronate (G) and β-d-mannuronate (M) . The content of alginate varied from 20 to 40 % of dry weight among different species [5, 6]. Mannitol and laminarin are considered as reserve carbohydrates in many brown algae species, which are mostly accumulated in summer. Mannitol is a sugar alcohol form of mannose, while laminarin is a linear polysaccharide of mannitol-containing β-1,3-linked glucose [7, 8]. The content of mannitol and laminarin in some species can reach as high as 25 and 30 %, respectively, at the beginning of autumn .
The inherent advantages of brown algae for biofuel production mainly include the structural advantage of containing no lignin, high growth rate, and no competition with food production for land or fresh water [1, 10, 11]. They have been used for anaerobic digestion to produce biogas and liquid biofuel production. The direct bioconversion of brown algae to produce bioethanol cannot be easily achieved because of their diverse carbohydrate components. It is difficult for one microorganism to ferment all saccharides for biofuel production. Although glucose released from the hydrolysis of glucan could be easily assimilated through glycolysis by candidate strains, mannitol catabolism needs additional enzymes before entering glycolysis which include d-mannitol phosphotransferase (PTS) permease which transports d-mannitol into cells with the formation of mannitol-1-phosphate, and one mannitol-1-phosphate dehydrogenase (MPDH) (mannitol degradation I, MetaCyc Pathway Database, http://www.metacyc.org/) . One reduced nicotinamide adenine dinucleotide (NADH) or reduced nicotinamide adenine dinucleotide phosphate (NADPH) was produced in this process of oxidizing mannitol-1-phosphate to fructose-6-phosphate. Moreover, the saccharification of brown algae requires one microorganism to secrete several polysaccharide depolymerizing enzymes such as alginate lyase and laminarinase. Through the endolytical and exolytical cleavages by alginate lyase and oligoalginate lyases, alginate was degraded into unsaturated monosaccharide (spontaneously rearranged into 4-deoxy-L-erythro-5-hexoseulose uronic acid, DEH) . Subsequently, a DEH reductase and one 2-keto-3-deoxy-d-gluconate (KDG) kinase converted DEH into 2-keto-3-deoxy-6-phosphogluconate (KDPG) with a consumption of one NADH or NADPH, and then KDPG was directly assimilated through the Entner–Doudoroff (ED) pathway [14, 15]. In general, most ethanologenic microorganisms did not contain these genes encoding alginate depolymerizing enzymes. Thus, acid or enzymatic pretreatments were needed to decompose their structural polysaccharides to release monomer sugars from brown algae biomass [11, 16, 17, 18, 19]. Moreover, the combined metabolism of alginate and mannitol also needs a well evolved redox system to balance the reducing equivalents, especially under anaerobic fermentation conditions . Thus, in a direct bioconversion process for ethanol production, one microorganism need to secrete multiple enzymes to depolymerize polysaccharides, uptake the released sugars, metabolize the sugars, and balance the redox state of the cells. Due to these limitations, only a few natural microorganisms exhibit all the features desired for direct bioconversion of brown algae as far as we know. However, several natural strains showing partial desirable properties have been reported [17, 21, 22]. In general, they could only utilize glucan and/or mannitol released from brown algae after acid or enzyme pretreatment for bioethanol production. To generate a viable organism with better performance in brown algae bioconversion, attempts to genetically engineer natural strains were reported. For example, Escherichia coli was engineered to a microbial platform for bioethanol production directly from brown macroalgae by introducing a DNA fragment from Vibrio splendidus encoding alginate transport and metabolism and ethanol synthesis genes (pdc and adhB) from Zymomonas mobilis . Recently, a synthetic yeast platform (S. cerevisiae) has been constructed to be able to metabolize DEH and mannitol, however, without alginate degradation ability . The procedure of genetic engineering is extremely complex, and besides it is hard to meet all the requirements which favored direct fermentation processes.
In our previous work, an untapped thermophilic bacterial resource was identified from coastal sediments [24, 25, 26]. Strain Defluviitalea phaphyphila Alg1 is one of the species isolated from this environment . Genome analysis indicated that strain Alg1 has an integrated brown algae-degrading system. In this work, the potential of D. phaphyphila Alg1 in direct bioconversion of brown algae to ethanol was investigated and evaluated.
Culture media and microorganisms
S. japonica was purchased from Tuandao seafood market in Qingdao, China. The seaweed was dried under sunlight and then ground into powder by a knife mill. The powder was filtered through a 200-mesh sieve. The basal medium (BM) consisted of 0.1 g/L of KH2PO4, 0.1 g/L of K2HPO4, 1 g/L of NaHCO3, 2 g/L of NH4Cl, 30 g/L of sea salt, 0.5 g/L of l-cysteine, 0.2 % of yeast extract, and 0.0001 % (w/v) of resazurin. The BM medium containing 1 g/L of alginate (ABM) was sterilized at 115 °C for 20 min and used as inoculum medium. The previously characterized type strain D. phaphyphila Alg1 (= CGMCC 1.5199T = JCM 30481T) was used as fermentation strain . A seed culture (50 ml ABM medium in anaerobic bottle) was prepared from a single colony of Alg1 from plate and incubated at 60 °C for 24 h until the optical density at 600 nm (OD600) reached 0.8–0.9. For fermentation experiments, a culture was inoculated with 5 % seed culture (v/v).
Ethanol fermentation of D. phaphyphila Alg1
Fermentations were carried out in 250 ml bottle containing 100 ml BM at 60 °C and obligate anaerobic conditions by supplementing 1 % (w/v) of each substrate including glucose, mannitol, and alginate, respectively. A mixture of alginate, mannitol, and glucose (at a ratio of 5:8:1) with 3 % total sugar was used to simulate the main components of brown algae , and was tested in the same way as above. Fermentation of S. japonica powder was carried out in 1-L bioreactors. The fermentation medium consisted of 0.5 % yeast extract and 5 % milled kelp powder in BM. A constant flow of pure nitrogen was bubbled into the medium to remove dissolved oxygen and to maintain anaerobic conditions through the whole fermentation process. The fermentation was carried out under static conditions without stirring. Preliminary experiments have suggested that mechanical mixing was not favored by D. phaphyphila Alg1 in kelp fermentation. Samples were taken periodically, and were frozen at −20 °C until further analysis. All experiments were carried out in triplicate.
Genome analysis of ethanol synthesis pathway and redox balance analysis
The Whole Genome Shotgun project of D. phaphyphila Alg1 has been deposited at DDBJ/EMBL/GenBank under the accession number of JWID00000000. The version described in this paper is version JWID01000000.
The redox balance of anaerobic metabolism of glucose, mannitol, alginate, and their mixture was analyzed as follows. The cells growing in different substrates were collected in late exponential phase. An Amplite™ Colorimetric NAD/NADH Ratio Assay Kit (AAT Bioquest Inc., Sunnyvale, CA, USA) was used to measure the intracellular total NAD/NADH amount and NAD/NADH ratio in culture cells according to the manual. Briefly, NAD in the cell lysate was extracted with NAD extraction solution and converted to NADH through enzyme reaction, and then recognized by the NADH probe to give a yellow-color dye after reaction, which has the absorbance at 460 nm. The amount of the dye generated is directly proportional to the concentration of NAD or NADH in the cell lysate.
Microscopic observation of cell wall morphology change
The morphological changes of brown algae during fermentation were examined using optical microscope (Olympus BX51, Tokyo, Japan) and transmission electron microscope (TEM) (Hitachi H-7650, Tokyo, Japan). Briefly, brown algae were cut into 2 cm in width and 5 cm in length, and were added into the fermentation bottle. After 120 h of fermentation, the remaining brown algae specimens were cut into 0.1–0.2 cm pieces. For optical microscopy, brown algae pieces were stained by 0.1 % crystal violet for 10 min and rinsed two times with phosphate buffer. For transmission electron microscopy, cells were fixed by 2.5 % glutaraldehyde solution and 1 % osmic acid. Tissue was dehydrated in graded acetone starting with 30, 50, 70, 80, 90, 95 % for 30 min each and with 3 rinses in 100 % acetone. Infiltrate with acetone/Spurr resin (7:3) for 5 h, acetone/Spurr (3:7) overnight and 100 % Spurr resin for 5 h. Embed tissue in fresh Spurr resin and place in 65 °C oven and polymerize for 24 h. Leica EM UC6 (Vienna, Austria) was used to prepare ultrathin sections (70 nm) to examine the cell ultrastructure, and uranyl acetate (2 %) was used to stain the sections.
Analytical methods for cell growth, products, and enzyme activities
Cell growth was monitored by measuring OD600 using a lambda 25 UV/Vis spectrometer (PerkinElmer, Shelton, USA). In the case of alginate as substrate, solid particles in the medium prevented the determination of cell density with the spectral photometer, therefore, the cell growth was assessed by measuring the total protein concentrations using the Bradford assay kit (Biomed, Beijing, China) with bovine serum albumin as the standard . The concentrations of mannitol, glucose, and fermentation products were determined using high-performance liquid chromatography (HPLC) equipped with an Aminex HPX-87H column (Bio-Rad, Hercules, USA). Filtered and degassed H2SO4 (5 mM) was used as eluent at a flow rate of 0.6 ml/min and the column temperature was controlled at 65 °C. Quantification of alginate was performed using the carbazole sulfuric acid method with sodium alginate as the standard .
The alginate lyase and laminarinase activities were determined during the fermentation of kelp powder. Alginate lyase activity was assayed by measuring the increase in absorbance at 235 nm (A235) of the reaction products (unsaturated uronates) for 3 min at 70 °C in a quartz cuvette containing 2 ml of 0.2 % alginate in 100 mM acetate/sodium acetate buffer (pH 5.8) and 10 µl fermentation supernatant. One unit of activity was defined as an increase of 0.1 in A235 per minute. Laminarinase activity was assayed by incubating laminarin solution (1 % w/v, in 50 mM Tris/HCl, pH 7.3) with fermentation supernatant at 70 °C for 3 min. The release of reducing sugars was measured by the dinitrosalicylic (DNS) colorimetric method . One unit of laminarinase activity was defined as 1 mg of reducing sugar equivalent to 1 mg of glucose per minute.
Results and discussion
Fermentation of glucose, mannitol, and alginate for ethanol production
Genome analysis of ethanol synthesis pathway and redox balance analysis
The redox states of D. phaphyphila Alg1 in fermenting different sugars of brown algae
NAD + NADH
1.77 ± 0.12
0.60 ± 0.16
0.63 ± 0.15
1.75 ± 0.70
1.17 ± 0.42
2.51 ± 0.51
2.70 ± 0.52
2.45 ± 0. 44
7.93 ± 1.07
2.18 ± 0.15
1.69 ± 0.53
3.48 ± 0.57
Microorganisms that convert brown seaweed biomass to ethanol
Major sugars utilized
D. phaphyphila Alg1
Mannitol, alginate, laminarin
Thermal acid hydrolysis
Thermal acid hydrolysis
Escherichia coli BAL1611
Mannitol, alginate, glucose
Escherichia coli KO11
Acid and hydrolytic enzymes
Sphingomonas sp. A1
Saccharomyces cerevisiae BAL3215
Mannitol, glucose, DEH
The different oxidoreduction potentials of glucose, mannitol, and alginate make the bioconversion of brown algae very difficult. The deficiency of reducing equivalents in alginate metabolism, and the highly reducing equivalents consumption during ethanol formation can easily cause serious redox imbalance. No natural microorganisms have been reported to be capable of converting alginate to ethanol as far as we know. As mentioned above, mannitol is also hard to be converted to ethanol under anaerobic condition in Z. palmae, Enterobacter sp. JMP3, and some yeast species. Mannitol fermentation would produce excess electrons in contrast to alginate. Under anaerobic condition, these excess reducing equivalents could not be neutralized by oxygen, especially when the microorganisms lack transhydrogenase (an enzyme converting catabolic reducing equivalent NADH to anabolic reducing equivalent NADPH) [8, 35]. However, the redox problem was well solved in D. phaphyphila by integrating two complementary pathways which were hard to proceed individually to reach equilibrium. These results provide insights into mechanisms of redox balancing in fermentation of brown algae, and will assist future metabolic engineering efforts on D. phaphyphila.
Ethanol fermentation of brown algae by D. phaphyphila Alg1
We further used 5 % (w/v) kelp powder (dry weight 48 g) to evaluate the ethanol production ability of D. phaphyphila Alg1 in 1-L bioreactors. Through 72 h fermentation, 10 g/L of ethanol and 3.2 g/L of acetic acid were produced (Fig. 4b). Mannitol was released to the medium immediately after the kelp powder was added with a concentration of 8 g/L. Initially, glucose was undetectable, while an increasing amount of glucose was observed after the initial cell growth, suggesting that the secreted hydrolases caused the degradation of laminarin and the release of glucose. This hypothesis process was confirmed in the enzyme activity assay (Fig. 4b). At the end of fermentation, a total of 40 g/L kelp powder was consumed, corresponding to an ethanol yield of 0.25 g/g-kelp.
As an emerging feedstock for liquid biofuel production, brown algae bioconversion has been extensively studied. Some of the studies on converting brown seaweed to ethanol are listed in Table 2. Both natural and engineered strains were employed for bioconversion. For most studies, a multiple-step process with acid and/or enzymatic pretreatments before fermentation was used. For example, Kim et al. used E. coli KO11 to ferment S. japonica with acid pretreatment and enzymatic hydrolysis, and the study resulted in an ethanol yield of 0.4 g/g of sugars . In spite of the high ethanol yield of strain KO11, it still lacks the ability of biomass saccharification. The inability of alginate and mannitol fermentation by natural ethanologenic microorganisms can be concluded from Table 2. The low ethanol yield of yeast was likely due to its inability in utilizing mannitol. The molecular basis of this inability of mannitol assimilation in S. cerevisiae was illustrated very recently . Some specific engineered strains have displayed excellent performance in assimilating unpretreated brown algae. The ethanol yield of E. coli strain BAL1611 was 0.29 g/g-seaweed at 25 °C . Compared with these previous studies, there are two impressive characteristics of D. phaphyphila Alg1 in brown algae bioconversion. Firstly, D. phaphyphila Alg1 is an obligate anaerobic and thermophilic bacterium, which can ferment brown algae under elevated temperatures up to 60 °C. Thermophilic bacteria could offer the advantages for ethanol production such as low contamination risk . Secondly, D. phaphyphila Alg1 can directly assimilate unpretreated brown algae with high ethanol conversion rate, and can simultaneously ferment the mannitol, laminarin, and alginate, which are highly advantageous over most microorganisms. In a word, D. phaphyphila Alg1 possesses not only extracellular polymer-degrading enzymes such as alginase and laminarinase for saccharification but also good ethanol production ability, which would potentially provide it advantages in bioconversion process. Similar to the consolidated bioprocessing (CBP) process in the conversion of lignocellulose into biofuel in one step, the direct conversion of brown algae to ethanol has potential to lower the cost of biomass processing due to elimination of operating and capital costs associated with dedicated enzyme production and/or thermal acid hydrolysis, and a more effective biomass solubilization could be achieved . More than that, the ethanol yields of these strains used in the two-step methods were lower than that of D. phaphyphila because of their inability of utilizing monomers of alginate and/or mannitol.
Biodegradation characteristics of brown alga cell wall
Defluviitalea phaphyphila Alg1 showed remarkable ethanol production ability in assimilating brown algae. High ethanol yields of 0.44, 0.47, and 0.3 g/g of sugars were obtained by fermenting glucose, mannitol, and alginate at 60 °C, respectively. An ethanol yield of 0.25 g/g-biomass was obtained in fermenting unpretreated kelp. Genome and redox analysis revealed a well evolved redox balance system in Alg1 in fermenting brown algae. The elucidation of the redox balances of substrates with different oxidoreduction potentials would help us increase ethanol productivity. This novel bacterium provides a potential gene-manipulable platform for high-value chemical production from brown algae at elevated temperature.
SQJ and FLL conceived and designed the study. SQJ, BW, and ML performed experiments and analyzed the data. SQJ and FLL interpreted the data and wrote the manuscript. All authors read and approved the final manuscript.
This work was supported by grants from the National Natural Science Funds of China (No. 41506155), the Science and Technology Develop Project of Shandong province (No. 2014GHY115027), the Shandong Province Natural Science Funds for Distinguished Young Scholar (No. JQ201507), and the Qingdao Institute of Biomass Energy and Bioprocess Technology Director Innovation Foundation for Young Scientists (No. Y37207210B).
The authors declare that they have no competing interests.
- 5.Kloareg B. Isolation and analysis of cell-walls of the brown marine-algae Pelvetia canaliculata and Ascophyllum nodosum. Physiol Veg. 1984;22:47–56.Google Scholar
- 7.Fleming M, Manners DJ, Masson AJ. The enzymic degradation of laminarin. Biochem J. 1967;104:32–3.Google Scholar
- 9.Jensen A, Haug A. Geographical and seasonal variation in the chemical composition of Laminaria hyperborea and Laminaria digitata from the Norwegian coast. Rep Norw Inst Seaweed Res No. 14, Department of Biotechnology, Trondheim: Akademisk trykningssentral; 1956.Google Scholar
- 14.Preiss J, Ashwell G. Alginic acid metabolism in bacteria. 1. Enzymatic formation of unsaturated oligosaccharides and 4-deoxy-L-erythro-5-hexoseulose uronic acid. J Biol Chem. 1962;237:309–16.Google Scholar
- 15.Preiss J, Ashwell G. Alginic acid metabolism in bacteria. 2. Enzymatic reduction of 4-deoxy-L-erythro-5-hexoseulose uronic acid to 2-keto-3-deoxy-D-gluconic acid. J Biol Chem. 1962;237:317–21.Google Scholar
- 25.Ji SQ, Meng DD, Zhang KD, Li FL. Diversity of thermophilic microorganisms and their roles in carbon cycle. In: Li F-L, editor. Thermophilic microorganisms. Wymondham: Caister Academic Press; 2015. p. 13–46.Google Scholar
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.