Peer review reports
From: Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
| Original Submission | ||
|---|---|---|
| 25 Sep 2022 | Submitted | Original manuscript |
| Resubmission - Version 2 | ||
| Submitted | Manuscript version 2 | |
| 10 Oct 2022 | Author responded | Author comments - Mohamed El-Sakhawy |
| Resubmission - Version 3 | ||
| 10 Oct 2022 | Submitted | Manuscript version 3 |
| 11 Oct 2022 | Reviewed | Reviewer Report |
| 24 Oct 2022 | Reviewed | Reviewer Report |
| 6 Nov 2022 | Author responded | Author comments - Mohamed El-Sakhawy |
| Resubmission - Version 4 | ||
| 6 Nov 2022 | Submitted | Manuscript version 4 |
| 8 Nov 2022 | Author responded | Author comments - Mohamed El-Sakhawy |
| Resubmission - Version 5 | ||
| 8 Nov 2022 | Submitted | Manuscript version 5 |
| 9 Nov 2022 | Author responded | Author comments - Mohamed El-Sakhawy |
| Resubmission - Version 6 | ||
| 9 Nov 2022 | Submitted | Manuscript version 6 |
| Publishing | ||
| 25 Nov 2022 | Editorially accepted | |
| 12 Dec 2022 | Article published | 10.1186/s13065-022-00907-w |