Metabolomics approach reveals annual metabolic variation in roots of Cyathula officinalis Kuan based on gas chromatography–mass spectrum
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Herbal quality is strongly influenced by harvest time. It is therefore one of crucial factors that should be well respected by herbal producers when optimizing cultivation techniques, so that to obtain herbal products of high quality. In this work, we paid attention on one of common used Chinese herbals, Cyathula officinalis Kuan. According to previous studies, its quality may be related with growth years because of the variation of several main bioactive components in different growth years. However, information about the whole chemical composition is still scarce, which may jointly determine the herbal quality.
Cyathula officinalis samples were collected in 1–4 growth years after sowing. To obtain a global insight on chemical profile of herbs, we applied a metabolomics approach based on gas chromatography–mass spectrum. Analysis of variance, principal component analysis, partial least squares discriminant analysis and hierarchical cluster analysis were combined to explore the significant difference in different growth years.
166 metabolites were identified by using gas chromatography–mass spectrum method. 63 metabolites showed significant change in different growth years in terms of analysis of variance. Those metabolites then were grouped into 4 classes by hierarchical cluster analysis, characterizing the samples of different growth ages. Samples harvested in the earliest years (1–2) were obviously differ with the latest years (3–4) as reported by principal component analysis. Further, partial least squares discriminant analysis revealed the detail difference in each growth year. Gluconic acid, xylitol, glutaric acid, pipecolinic acid, ribonic acid, mannose, oxalic acid, digalacturonic acid, lactic acid, 2-deoxyerythritol, acetol, 3-hydroxybutyric acid, citramalic acid, N-carbamylglutamate, and cellobiose are the main 15 discrimination metabolites between different growth years.
Harvest time should be well considered when producing C. officinalis. In order to boost the consistency of herbal quality, C. officinalis is recommended to harvest in 4th growth year. The method of GC–MS combined with multivariate analysis was a powerful tool to evaluate the herbal quality.
KeywordsMetabolomics Cyathula officinalis GC–MS Harvest time PCA PLS-DA Multivariate analysis Herbal quality
gas chromatography–mass spectrum
good agriculture practice
liquid chromatography–mass spectrum
high performance liquid chromatography
nuclear magnetic resonance
analysis of variance
principal component analysis
partial least squares discriminant analysis
hierarchical cluster analysis
variable influence on projection
Lots of Chinese herbs are recommended to harvest in fixed time period due to the variation of bioactive components during different cultivated years or different sampling seasons, such as Alpinia oxyphylla , Hydrastis canadensis , Salvia miltiorrhizae , Sphallerocarpus gracilis . Uncontrolled metabolic variation has risk to decrease the herbal quality, which is contributed by the whole specific chemical profile [5, 6]. Hence, related study about chemical variation in different harvest time is valuable to establish the good agriculture practice (GAP) standards of Chinese traditional herbs in China .
As one of the most frequently-used traditional Chinese herbs , the roots of Cyathula officinalis Kuan have effects on anti inflammation , antioxidation , immune-enhancing , etc. and usually used to treat related diseases such as osteoarthritis , rheumatism  and chronic bacterial prostatitis  when combined with other herbs.
Historically, the cultivated C. officinalis is prior to harvest in the 3rd year after sowing by farmers in the main producing areas in China, like Sichuan province, China. However, without authoritative standards and powerful enforcement, herbal producers used to freely gather C. officinalis during 2–4 growth years in terms of herbal price fluctuation. Previous studies reported that several main bioactive compounds in C. officinalis, such as cyasterone, sengosterone, scoparone, daidzin and purerarin, varied significantly in different growth years . Those results supported that fixed harvest year should be well considered on C. officinalis cultivation as one of important quality control factors, with an attempt to boost the consistency of different batches herbs or to obtain herbs with satisfied content of target components.
Recently, many literatures have illustrated that metabolomics approach is an efficient tool to evaluate herbal quality or discriminate easy-confused samples [16, 17]. This “omic” technique  provided us more comprehensive insight into the metabolic profile of herbs [19, 20]. Metabolomics approach based on LC–MS has been used to explore chemical difference of C. officinalis sampled from different areas . However, besides of several main bioactive components, information about the total chemical composition of C. officinalis in different growth years is still scarce. In this study, we investigated the C. officinalis with different growth years by the GC–MS metabolomics platform. Analysis of variance (ANOVA), principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), hierarchical cluster analysis (HCA) data analysis methods were combined to measure annual metabolic variation in roots of C. officinalis, with the aim to finally facilitate the quality control of herbs.
The experimental plants were sowed among four successive years (2011–2014) in Baoxing country, Ya’an city, Sichuan province, China. In March, 2015, they were simultaneously collected. In total, 32 batches of authentic roots of Cyathula officinalis Kuan were identified by prof. Meng-liang Tian at College of Agronomy, Sichuan Agricultural University, where we deposited the voucher specimens of C. officinalis. All the plant materials were grew in a same farm by QiXiang farmer professional cooperative with same cultivated techniques before this study. We sorted these roots into 4 groups in terms of their growth years. They were labeled group A, group B, group C, and group D, which denoted that they had been grown for 1, 2, 3 and 4 years until sampling. Each group was composed of 8 biological replicates and each replicate was named by a unique sample identifier, which combined with group label and random number, like A1 or D8 (details see in Additional file 1). After washing the roots with pure water, all samples were immediately frozen in liquid N2 and stored at −80 °C until processing.
Samples for HPLC detection were prepared based on Ref.  with little modification. 1000 mg dried root powder was accurately weighted and then extract by methyl alcohol (20 ml) in ultrasonic for 30 min. Each sample group contained 8 replicates and each extraction repeated 3 times. Before HPLC analysis, extracting solutions were filtrated by 0.45 μm nylon membrane filter and diluted with equal amount of water.
Samples for GC–MS detection were prepared as follow: 100 mg fresh root tissue of each sample was accurately weighed and mixed with 0.4 ml methanol-chloroform (v/v; 3:1) and vortex for 10 s. 20 μl ribitol (0.2 mg/ml, stock in dH2O) was added in mixtures as internal standard. Mixtures were homogenized in ball mill (JXFSTPRP-24, Shanghai jinxin industrial development Co., Ltd) for 5 min at 55 Hz, subsequently centrifuged at 12,000 rpm for 15 min at 4 °C. The supernatant (approximately 0.4 ml) was transferred to a new GC/MS glass vial. The extracts were dried in a vacuum concentrator without heating for about 1.5 h. 80 μl methoxymethyl amine salt (dissolved in pyridine, final concentration of 20 mg/ml) was added into dried metabolites, afterwards incubated at 80 °C for 20 min in an oven after mixing and sealing. After that, 100 μl BSTFA (containing 1% TCMS, v/v) was added into each sample and incubated at 70 °C for an hour. When sample cooled to room temperature, 10 μl FAMEs (Standard mixture of fatty acid methyl esters, C8–C16:1 mg/ml; C18–C30:0.5 mg/ml in chloroform) was added to it, and finally mixed well for GC–MS detection.
The cyasterone assaying used below parameters: Chromatographic column: Agilent Zorbax Eclipse XDB-C18 (5 μm particles, 4.6 mm × 150 mm). Flow rate: 0.8 ml/min. Temperature: 35 °C. Determine wavelength: 243 nm. Mobile phase: water and acetonitrile. Isocratic elution: 0–20 min, 18% water.
Gas chromatography–mass spectrum analysis was performed using an Agilent 7890 gas chromatograph system coupled with a Pegasus HT time-of-flight mass spectrometer. The system utilized a DB-5M Scapillary column coated with 5% diphenyl cross-linked with 95% dimethylpolysiloxane (30 m × 250 μm inner diameter, 0.25 μm film thickness; J&W Scientific, Folsom, CA, USA). A 1 μl aliquot of the analyte was injected in splitless mode. Helium was used as the carrier gas, the front inlet purge flow was 3 ml/min, and the gas flow rate through the column was 20 ml/min. The initial temperature was kept at 50 °C for 1 min, then raised to 330 °C at a rate of 10 °C/min, then kept for 5 min at 330 °C. The injection, transfer line, and ion source temperatures were 280, 280, and 250 °C, respectively. The energy was −70 eV in electron impact mode. The mass spectrometry data were acquired in full-scan mode with the m/z range of 30–600 at a rate of 20 spectra per second after a solvent delay of 366 s. Before statistical analysis, the GC–MS method was validated by internal standard compound (Ribitol), whose standard deviation of retention time was 0.014 (n = 32).
Chroma TOF 4.3X software of LECO Corporation and LECO-Fiehn Rtx5 database were used for raw peaks exacting, the data baselines filtering and calibration of the baseline, peak alignment, deconvolution analysis, peak identification and integration of the peak area . The RI (retention time index) method was used in the peak identification, and the RI tolerance was 5000. Metabolite data were normalized by dividing each peak area value by the area of internal standard (Ribitol). After that, the data were log10 transformed, mean-centered and divided by the standard deviation of each variable before performing statistical analysis. All the statistical analyses, such as ANOVA, PCA, PLS-DA, HCA, were performed by using MetaboAnalyst 3.0 . The Minimum Standards of Reporting Checklist contains details of the experimental design, and statistics, and resources used in this study (Additional file 2).
As the only certificated quality marker by Chinese Pharmacopoeia (edition 2015) , cyasterone was detected in four groups by HPLC. The results showed that the content of cyasterone in each sample could meet the minimum requirement (≥0.030%) of Chinese Pharmacopoeia. However, the 4-years growth ages plants have the highest content of cyasterone (0.087%), followed by 3-years group (0.076%), 2-year group (0.065%) and 1-year group (0.039%) (details see Additional file 3). These results were also partial proved by previous studies . Therefore, considered the content of marker compound, herbs with 1–4 growth years ages were all qualified and the 4th year was the best harvest year.
GC–MS data extraction
Showed in Fig. 4, 4 metabolite classes were found in the heat-map, each of which revealed the content distribution in different sample classes or growth years. Metabolites in Class (1), like glycine (peak 217), 2-hydroxy-3-isopropylbutanedioic acid (peak 379), valine (peak 157), were least abundant in 3 growth years than any other growth ages. However, metabolites in class (4), like 2-deoxyerythritol (peak 199), acetol (peak 430), citramalic acid (peak 322), were most abundant in 4 growth years. Most of metabolites in Class (2), like ribonic acid (peak 424), pipecolinic acid (peak 253), N-carbamylglutamate (peak 537), had high content in the 1–2 growth years compared with the next 3 or 4 growth years, while metabolites in class (3), like gluconic acid (peak 618), 3-hydroxypropionic (peak 99), glutaric acid (peak 277), cellobiose (peak 674), lactic acid (peak 47), trended to accumulate in 3–4 growth years when compared with 1–2 growth years.
Unlike LC–MS or NMR, GC–MS we used in the present study prefers to offer information about primary metabolites, such as sugar, protein, lipid and organic acids et al. Generally, primary metabolites could be the precursors for the secondary metabolites, like various terpenoids including cyasterone. In the present study, a wild range of variation of primary metabolites that related sugar metabolism showed regular change in different growth years, like mannose, acetol and d-glyceric acid (detail see Additional file 3). Those metabolites related sugar metabolism pathway could further offer some important metabolic intermediates, like pyruvic acid and phosphoglyceraldehyde, which were used in the biosynthesis pathways of terpenoids .
In the current Chinese Pharmacopoeia, one of the most important methods for herb quality control is to evaluate the content of one or more chemical compounds. However, this method ignores the synergistic effect of multiple compounds, which is much emphasized in clinical application of traditional Chinese medicine . Therefore, a better method to evaluate the herbal quality is to characterize the metabolic profile with a wide range of chemical compositions, other than just simply assessing one or several chemical compounds. Generally, herbs with a similar metabolic characterization would have similar properties. In the present study, 166 metabolites were synergistically used to investigate the herbal quality and successfully revealed the unique chemical patterns of samples with different growth ages. Compared with the single chemical marker assessing, this method provided more chemical information of plants in an overall perspective.
Based on current analytical techniques, it is impossible to obtain the truly whole compositions of medicinal plants. Ideally, the represented metabolites are unique components that contribute to the therapeutic effects of herbal medicines. However, for many plants, the accurate pharmacological compounds are still unclear. Therefore, other chemical components that is of interest for quality control purposes are also used to as markers. As the different role on quality control, those markers could further be classified into eight categories regardless whether they are active compounds . In the present study, we selected 15 metabolites as potential chemical markers for quality control mainly because of their ability to evaluate the herbal consistency and discriminate the different growth ages.
Quality control of herbal medicines aims to ensure their authentication, consistency, safety and efficacy. As the variation on quality control purpose, various chemical markers or analysis techniques should be used at different conditions. In this study, we established a GC–MS approach to reveal the variation on C. officinalis with different growth ages and found out several marker compounds to discriminate them. However, it should be noted that herbal quality is affected by climate factors, like precipitation, sunlight, temperature et al., which were not actually measured in this study. Therefore, in order to test the discrimination efficacy of these markers, followed multi-plot demonstration for several years is recommended.
The results mentioned above showed that the chemical profile of C. officinalis could be quite different when collected in different growth years. Gluconic acid, xylitol, glutaric acid, pipecolinic acid, ribonic acid, mannose, oxalic acid, digalacturonic acid, lactic acid, 2-deoxyerythritol, acetol, 3-hydroxybutyric acid, citramalic acid, N-carbamylglutamate, and cellobiose are the main 15 discrimination metabolites between different growth years. With the aim to boost the consistency of herbal quality, C. officinalis is recommended to harvest in 4th growth year based on the information provided by GC–MS. The method of GC–MS combined with multivariate analysis is a powerful tool to discriminate the different herbal growth age.
MT conceived the research project and offered main research materials. ZL, XS, SY, MJ and MD, performed the experiment and collected the data. KT analyzed the data and wrote the manuscript. JC and JL revised the manuscript. All authors read and approved the final manuscript.
The field management and herbal collection were supported by Wen-guang Li and QiXiang farmer professional cooperative. The GC–MS detection was supported by Biotree company in Shanghai, China.
The authors declare that they have no competing interests.
Availability of data and materials
All data generated or analysed during this study are included in this published article and its Additional files.
This study was supported by the grant from the National Key Technology Support Program (2011BAI13B02-7). This program aimed to boost herbal quality of Cyathula officinalis by optimizing its cultivation techniques.
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