The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network

Table 2 Health conditions encountered in chiropractic practice and nutritional advice

	Frequently/ Always (>50%) n = (%)	Sometimes n = (%)	Rarely or Never n = (%)	Total n=
Inflammatory conditions	186 (57%)	98 (29%)	45 (14%)	329
Gastrointestinal disorders	182 (55%)	85 (26%)	61 (19%)	328
Food allergies/intolerances	166 (51%)	83 (25%)	79 (24%)	328
Blood glucose (e.g. Diabetes, Hypoglycaemia)	146 (44%)	100 (30%)	83 (26%)	329
Osteoporosis	142 (43%)	116 (35%)	69 (21%)	329
Pregnancy/post-partum	121 (37%)	88 (27%)	118 (36%)	327
Weight Loss	122 (37%)	122 (37%)	84 (26%)
Cardiovascular Disease	116 (35%)	110 (34%)	101 (31%)	327
Allergies (non-food)	116 (35%)	99 (30%)	112 (34%)	327
Anaemia	86 (26%)	97 (30%)	144 (44%)	328