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Peer review reports

From: Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations

Original Submission
2 Nov 2023 Submitted Original manuscript
18 May 2024 Reviewed Reviewer Report - Kyoung Kyun Oh
23 Jul 2024 Author responded Author comments - Tamika M. Wopereis
Resubmission - Version 2
23 Jul 2024 Submitted Manuscript version 2
Publishing
29 Jul 2024 Editorially accepted
12 Aug 2024 Article published 10.1186/s12961-024-01199-3

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