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Peer review reports

From: Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect

Original Submission
8 May 2016	Submitted	Original manuscript
	Author responded	Author comments
	Reviewed	Reviewer Report
Resubmission - Version 2
	Submitted	Manuscript version 2
	Author responded	Author comments
	Reviewed	Reviewer Report
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
31 Aug 2016	Editorially accepted
6 Sep 2016	Article published	10.1186/s12906-016-1333-4

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